1. Kir royal, hazelnut wafer
2. Grissini
3. Anchovy, celery, parsley
4. Shrimp
5. Uni, almonds, bread
6. Cuttlefish, seaweed, quinoa
7. Sole, lettuce, bergamot
8. Squid, panko, mango gazpacho
9. Amberjack, shrimp
10. Potatoes, prawns, truffles
11. Veal marrow, codfish tripe
12. Eel, horseradish, apricots
13. Pasta a la Hilde
14. Spaghetti, clams, cherry tomatoes
15. Sea bass, mango, morels
16. Turbot, baby cuttlefish, squid ink
17. Cocoa fruit, almonds, coffee
18. Choux pastry, cherries, olives
19. Petit fours
20. Panettone
by Schwarzwaldstube
7 Comments
This is Nordic haute cuisine with a 0,1% Italian influence. Come to my house and I’ll make you a ragù that will fill you up and cost a lot less.
Ew
Can you please give more details? Where? Who cooked? How much you paid? Why this rather than a trattoria…..
Just curiosity
it looks like a performance artist made it to convey the “idea of food”
maybe I am too low-brow to appreciate this
Mauro Uiliassi is an incredible chef, and Marche is beautiful. I’m envious because you got to eat his food (and, because I am allergic to seafood, I never will). Screw the haters – it’s Italian, it’s food, you liked it, and it fits in this sub.
I love how basically everyone is offended. This sub is just people gatekeeping the fuck out of Italian food. Like, an Italian chef, in Italy, on a sub called ItalianFood and people are upset…
Anyway OP, food looks great and I’m sure the memories of the whole experience will last a lifetime!
How much $