Epic Blackened Chicken at Home: Fool-Proof Recipe!

Make juicy and delicious blackened chicken in your cast iron skillet with this easy-to-follow recipe. This is a go-to recipe at my house because the chicken breasts are delicious on their own or as the base of so many other tasty recipes like Blackened chicken salad or pasta. Stick around, because I’ll share those recipes with you in the coming weeks!
🖨 RECIPE: https://www.laurafuentes.com/blackened-chicken-breasts/
🌶️ SEASONING RECIPE: https://www.laurafuentes.com/blackened-seasoning-for-chicken/
🙌 WEEKLY MEAL PLAN SAMPLE: http://bit.ly/ExclusiveMP
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🎥 SERVE WITH: https://youtu.be/wJHj_HsS72Y
🎥 BLACKENED PLAYLIST: https://www.youtube.com/watch?v=MBcYqOBU018&list=PLrIqkvSyIic-0QgG7P43hzUQQ30a4-h_K

CHAPTERS:
0:00 Classic Blackened Chicken Recipe
0:20 Pat dry the chicken breasts
0:30 Add the blackened seasoning
0:45 Cast iron pan for blackened chicken breasts
0:53 Can you use a different pan?
0:58 Melt butter
1:04 Place the chicken
1:14 When to flip chicken in a pan
1:24 Squeeze lemon juice over the chicken
1:40 Finish in the oven
1:58 Juicy blackened chicken breasts

#blackenedchicken #chicken #chickenrecipe #chickenrecipes #easychickenrecipes #blackenedseasoning #seasoning #chickendinner

📚 Laura’s Cookbooks: http://bit.ly/LauraFuentesBooks
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & packing school lunches. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on https://momables.com

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– Guys, in today’s video, we’re going to make an incredible classic blackened chicken recipe. These chicken breasts are going to go on our cast iron skillet and then to the oven for the ultra juicy and delicious chicken breast. Hey, I’m Laura and welcome to this channel. If you are new here,

I’ve been cooking up family friendly recipes for quite a while, and today’s blackened chicken is one of those. We’re going to start by pat drying our chicken breasts. Why? Because we want the seasoning to stick right into our meat, and you want do that on both sides as well.

I’m using this blackened seasoning that I’m going to share with you next week, so make sure to hit that red subscribe button. And I’m going to generously season both sides of my chicken breast. Today I’m using a cast iron pan because it is a classic method.

It’s heating up, you want it nice and hot before we melt our butter. However, you can use any oven safe pan for this. So now that my pan is hot, I’m going to add the butter to it until it melts. And I’m going to place my chicken breast directly in this heated pan.

One quick tip is to place your chicken breast on the pan where you want to cook it, because we want to leave it alone and cook it undisturbed for about four minutes per side. In about four minutes or so, I’m going to take my fork and flip those chicken breasts over

So they can get nicely seared on the other side. Guys, these are looking amazing, but before I bring it into the oven to finish off and trap those juices, I’m going to take some lemon and squeeze it right over the top so they have extra flavor. It brightens up the taste.

I know you’re going to love them. All right, these are ready to the oven. Let’s go. Transfer it in my oven, which has been preheating this whole time. So it’s ready to finish cooking and trap those juices in my chicken breasts. The chicken breasts are perfectly cooked, so juicy, and they have that blackened crust on the outside. I’m going to show you how juicy they are. Remember to give this video a thumbs up if you like recipes like this. Mm. Grab the recipe, to these blackened chicken breasts and all the seasoning

And everything else are right below the video. See you guys next time.