What are your thoughts on this pizza? by Coaster_Shenanigans 3 Comments arrivo_io 2 years ago It looks “special” 🙂 thorgath19 2 years ago It looks good!Suggestions:First, add your herbs after cooking is complete so they don’t get burnt. I could be mistaken but they look cooked/burnt.Consider different amounts of mozzarella spread a little differently.Your dough spread is a little uneven, and the crust isn’t getting much of a rise.Your oven temp seems low, maybe raise it a little higher if you can or let your stone/steel preheat longer. I prefer a crust with more “leoparding”. Gulliveig 2 years ago Frankly, I’d invest some time in better photography skills, because it’s pretty hard to tell with that diffuse looking texture.But I definitely support you making your own pizza! You at least know what went into it (and what not). Take my upvote.Write A CommentYou must be logged in to post a comment.
thorgath19 2 years ago It looks good!Suggestions:First, add your herbs after cooking is complete so they don’t get burnt. I could be mistaken but they look cooked/burnt.Consider different amounts of mozzarella spread a little differently.Your dough spread is a little uneven, and the crust isn’t getting much of a rise.Your oven temp seems low, maybe raise it a little higher if you can or let your stone/steel preheat longer. I prefer a crust with more “leoparding”.
Gulliveig 2 years ago Frankly, I’d invest some time in better photography skills, because it’s pretty hard to tell with that diffuse looking texture.But I definitely support you making your own pizza! You at least know what went into it (and what not). Take my upvote.
3 Comments
It looks “special” 🙂
It looks good!
Suggestions:
First, add your herbs after cooking is complete so they don’t get burnt. I could be mistaken but they look cooked/burnt.
Consider different amounts of mozzarella spread a little differently.
Your dough spread is a little uneven, and the crust isn’t getting much of a rise.
Your oven temp seems low, maybe raise it a little higher if you can or let your stone/steel preheat longer. I prefer a crust with more “leoparding”.
Frankly, I’d invest some time in better photography skills, because it’s pretty hard to tell with that diffuse looking texture.
But I definitely support you making your own pizza! You at least know what went into it (and what not). Take my upvote.