5 simple ways to use NAAN BREAD in recipes!

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0:00 Hey y’all
0:19 Garlic Naan Toast https://peartreekitchen.com/garlic-flatbread/
5:35 Chicken Hummus Wrap https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=560103804_20683622_434990&m=1
10:58 3 Different Naan pizzas

Red Wine Vinaigrette recipe: https://www.bonappetit.com/recipe/three-minute-red-wine-vinaigrette?epik=dj0yJnU9STg3TWZRWmhvLVdEbHpPMGFzUGwwOVBKX2ZRNmk3dnAmcD0wJm49YjR3Um51VUprb1d1eWV0SE12ZXhFUSZ0PUFBQUFBR1hVMlRB

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Have you tried non bread and if you haven’t you’re missing out you totally need to try some today we’re going to make several different recipes using non bread hey y’all I’m Mandy and this is Mandy in the making one of the easiest ways to use your flatbread your

Non-bread is to make garlic toast so let’s do that first because it’s so quick and easy and if you have some non bread that you haven’t used and it’s going to go bad this is the best way to use it so let’s preheat the oven to 350

I just got what my grocery store had and that was the mini but you can get the larger size that this brand also has a pizza na so it’s a round one um there’s lots of different options but non bread is so tasty and I believe these have

Yeah they have four in here I’ll do two and let’s go mix up our butter mixture okay I’ve got this really small saucepan I’m just going to throw a couple of tablespoons of butter in here if you have more than one flatbread or two minis you may want to do more More Than

This got a clove of garlic here we’re going to grate it so this is even finer than mincing it my hands are going to smell so good I’ve got a small handful of parsley I’m just going to chop this up really finely and throw that in and

Let’s throw in about a tablespoon of olive oil let’s take this over to the stove top and let it just melt all together oven’s ready I forgot to add some black pepper so let’s do that now that’s going to melt girlfriend let’s talk about it yeah

You want some cheese she’s like what do you think I want so anytime I stand right here she thinks I’m going to be getting into that cabinet and that has the cheese Shredder in it little girl I’m going to be using this cheese later today but there make a girl happy the butter

Has melted so we’re going to let this hang out for 3 or 4 minutes until we really smell that garlic but I’m going to give it like 3 minutes or so and then we’ll head over to our flatbread if if one of your goals in the new year is to

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Out and use code mro mandy2 to save 20% on Mary Ruth products okay this has been hanging out for several minutes it smells amazing so let’s go over and brush this on so now we’re just going to take half of this mixture and go ahead and spread it all over this flatbread

Before we bake it okay this is going in the oven at 350 for 8 to 10 minutes it’s been 10 minutes let’s take this out and I’m going to put them here and we’re going to take the remaining butter mixture and just brush it over top and

And then we will slice them and eat them and I think I’m going to use a pizza cutter just because why not it smells like garlic heaven in here it really does man it smells so good you ready yeah give me the best piece probably

That one oh look at that oh man it’s just loaded with that whatever that is the mixture you got a dry one no it’s it’s more dry on the outside yes no it’s good all right here we go where ready I want the middle part

M so good very garlicky you know what be good with this marinara sauce mhm dip that in there or like maybe some Alfredo that is some of the best garlic butter stuff ever man a little crunch to it there mhm it’s like you can open it up too you

Make a pocket out of that thing just get a mouth eat me I have no shame I know honey they know too let’s make another non- bread recipe this particular one is called a chicken hummus wrap so we’re going to use the flatbread like a wrap we’re going to

Make our own red wine vinegret I’ve never done that before but I knew it was easy found a great recipe for it so we’re going to do that let me Zoom you in all right so I’ve got this little two cup measure like there’s measurements on

The side so it’ll make it really easy I’ve got some olive oil here I’m going to add about a half a cup of olive oil about A4 cup of red wine vinegar we’re going to add about a tablespoon of Deon mustard about a tablespoon of maple

Syrup little bit of salt little bit of pepper and lastly we just need a little bit of garlic powder about 1/4 teaspoon I’ve got my little mini whisk going whisk that together and let’s taste it I’m hoping it’s good it’s Tangy M that’s good okay let’s set that to the side and

Let’s chop up some veggies I went ahead and peeled this cucumber and we’re not even going to use all of it I got parsley on my finger I’m going to rinse these grape tomatoes and just cut a few of them in half feel like half is still

Quite large so I’m going to some of them I’m going to quarter maybe all of them okay and then a little bit of red onion and when I say a little bit I mean a little bit I probably cut too much off cuz I don’t want it too oniony you know

So so that’s all right I’ll save the rest of that but so I’m just going to take these veggies and throw them in this bowl and we’re going to coat them with some of this red wine vinegret I’m going to save the rest of it and we’re

Going to use it on salads I think this week oh yeah and we’re going to use a little bit of the extra sauce on our wraps too so or the extra dressing that’s good I’m just going to set this to the side and let it kind of hang out

While I prep everything else the good thing about this mini size flatbread or non- bread is that it will fit in the toaster so if you have a regular size you could definitely just BR yours bro yours roll you just BR it but since mine will fit

In the toaster that’s what I’m going to do I’m going to use the help of my toaster I’m not going to I’m not going to get it too charred just need to warm it up he said how the people on the camera doing I said they’re doing great

He said do they want to see me I said they always want to see you I have a special connection with these people you got this motivational moment with coal oh that’s hot we ready we are ready so let me move my toaster out of the way I’ve got some roasted red pepper

Hummus which happens to be my favorite type of hummus okay so you’re going to take your roasted red pepper hummus and spread this all along now you could add some spring mix I’ve got some baby spinach that we need to use up so I’m just going to use that and Steven has

Already removed all the stems off of this he did this the other day so I’m going to add just a little bit of that on here then you’re going to get some cooked chicken I did mine in the air fryer and then just kind of chopped it up now our

Yummy veggie mixture is going to go over here on this side with the um spinach or the spring mix and then we’re going to top it with a little bit of feta cheese because feta makes everything better I mean you can make up this veggie mixture

And have it for a couple of days and have a rotisserie chicken and you could have this several days throughout the week for lunches I think that would be a great idea I mean quality control right that’s so good I’m going to add a little more

Hummus because I want to so you can leave it flat like this or kind of make it like a chicken hummus Taco let’s see you have to forgive us we don’t have our dining room because our house is under construction right now and there’s a lot

Of stuff in the dining room here comes a coal and a Steven oh boy what we got here I don’t know what that is yeah you can come eat some of this we got some hummies hummus is on there hummus this in mine yeah it’s going to

Be messy it’s like a pita it’s a Peta that’s what this is okay and we’re dropping stuff on the floor all right is that one yours or mine you go ahead though what we’ll pretend tank we’re tanking okay ready tank we wait for the tank go ahead oh I can’t you got this

You got the you got the plate I got it I’m holding it right now H just kidding go ahead did you see me jump I did I you knew it was going to happen I know Tink Tink all right here we go okay do it okay here thought you’d never ask go ahead

How’d you like to have that for lunch during the week man that would be a good lunch got the onions in there now onions vinegarette feta cheese M that’s really good I love Cole asked me to save him some so I’m just going to take another bite I’m about to

Make several other things with this non bread so mhm in mom mhm good I deserve a kiss for that thank you we didn’t make too much of a mess these are outstanding this would be a great lunch perfect Lune now I’ve got three more recipes coming right up we’re going to

Make them all at the same time they’re really quick and easy let’s do it we’re going to have a a basil chicken flatbread we’re going to have a barbecue chicken and we’re going to do a margarita is that how you say it I’m assuming that’s how you say it that’s

Got the mozzarella and the uh basil and the Tomato it just sounds so good again these are the super small size but we’re going to put these in the oven first to kind of start baking them before we assemble the pizzas and these are going

To go in the oven at 375 for about 5 minutes while I’m prepping everything else okay I still have this little bit of red onion and I don’t think I’ll need more than this so I’m just going to slice this I feel like yeah that’s definitely

Not something you want on there oops but these are just going to be thinly sliced and they’re just going to go on the barbecue chicken pizza on our Margarita Pizza you need some fresh basil uh this is from my indoor garden roughly chop that I need to slice a tomato and we’ll only

Need a couple of slices because the bread is so small all right so that’s chopped and ready got my basil pesto here I’ve got this pizza cheese here it’s got mozzarella provolone and Parmesan and Romano so that’s perfect and then for the margarita pizza I’ve got the fresh

Sliced mozzarella I’ve also got my barbecue sauce I’ve never tried this particular kind the honey hot from Kinders so these just came out of the oven all right the first one I’m going to assemble is the basil pesto and chicken and they’re going to slide all

Over the place let’s see I love this pan because it’s from carow but it’s super non-stick so stay there we go and then I’m going to throw some chicken on top already cooked chicken obviously and I did season this chicken just a little bit with um Adobo sauce or not Adobo sauce

Adobo seasoning and then we’ll top that in a minute with some cheese so that’s that one very very simple ingredients okay next I’m going to do two of the barbecue chicken pizzas because I have a feeling that’s going to be the biggest hit now on top of that we’re going to go

Ahead and put our cheese this cheese here and then cheese here then we’re throw some chicken we’re not going to throw it we’re just going to place it I mean you can throw it if you want to then we’re going to top it with some red

Onion and I’m going to throw a little more barbecue sauce on top because I feel like it needs it totally being my nana right now you do it till it feels right well this don’t feel right I feel like it needs more barbecue sauce so and then lastly let’s assemble the margarita

Is pizza okay I’m going to put a little bit of olive oil on this one I’m going to sprinkle it with a little garlic salt now from everything I read this fresh mozzarella can leave things kind of soggy so I’m just going to kind of Pat

It dry before I put it on I mean I feel like it’s not that wet but then we’re going to top it with our tomato Pat that dry a little bit too and then we’re going to top it with our fresh basil so we’ve got four little flatbread pizzas

Going in the oven I feel like that’s a nursery R okay I’m going to put them in the oven I’m going to see after about five more minutes how they’re doing and then we’ll kind of go from there okay I’ve got a little bit of leftover chicken pieces So there you go princess oh she is so happy Yeah there go all right she has had chicken and cheese she is good to go okay taste test number one this is our barbecue chicken pizza ooh but we going to eat it what oh Tink that’s not bad oh I like that

Barbecue sauce can you tell you can’t tell it’s crispy on the bottom mhm that was the perfect time in there I left it in there right at 5 minutes next one is our Margarita Pizza I don’t know what we got going on here but we’re going to do

This m that fresh basil what’s that right there fresh mozzarella like sliced mozzarella oh yeah that’s really good it’s very cheesy oh I really like that one a lot I love the Simplicity of it but that basil oh my gosh Margarita success and the last one for today pesto

Chicken Presto pesto good that is good mhm I love pesto anything that cheese is perfect the pesto is perfect the chicken’s perfect man that’s delicious I love the peso so which one okay out of those three which one is your fav favorite the pesto my favorite my favorite was the margarita but that

Barbecue chicken one is good too Cole is really loving that he’s over there chowing down love this one tell me below how do you use non bread what’s your favorite recipe to use it with don’t forget to go check out Mary Ruth’s Organics you can use the link in the

Description box below if you use code m r mandy2 you’re going to save 20% on all your products thanks y’all and I’ll see you next time bye