Want a quick and easy dinner recipe?
You have come to the right place. A complete meal of Sriracha, Honey Chicken Legs with Lentil Rice and salad could be on your table in only 45 minutes.
This will surely become a family favourite and can be whipped up in no time.
RECIPE:
Chicken SEASONING:
4 Chicken legs (washed and scored)
1 tbsp garlic powder
1 tbsp paprika
1 tbsp all purpose seasoning (with salt)
1 tsp black pepper
half a fresh lemon
Mixture to brush CHICKEN:
1 TBSP SRIRACHA
1 TBSP RUNNY HONEY
RICE:
2 Medium onions
1/2 tsp black pepper
1/2 tsp salt
1 tsp fried parsley
1 tsp garlic powder
1/2 tsp cinnamon powder
1 tsp cumin powder
1 tin of washed and cooked green lentils
1 cup of washed basmati rice
4 tbsp cooking oil
fresh thyme
1 scotch bonnet
Salad:
1/2 red onion
1/4 large cucumber
small punch of fresh parsley
salt and pepper to taste
1 tsp sumac
half a fresh lemon
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