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“What’s in your pantry challenge! I’m challenging myself to create a gourmet meal using only ingredients commonly found in your pantry. Share a list of your pantry staples in the comments, and I’ll transform them into a delicious recipe!” Give me a recipe 8 minute tutorial or longer.
Certainly! Here’s a recipe for a delicious Pasta Primavera using common pantry staples:
Pantry Pasta Primavera
Ingredients:
1 pound (450g) pasta (spaghetti, fettuccine, or penne)
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, diced
2 cups mixed vegetables (such as bell peppers, zucchini, carrots, and broccoli), chopped
1 can (14.5 ounces/411g) diced tomatoes, drained
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Prepare the Vegetables:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and diced onion, and sauté until fragrant and translucent, about 2-3 minutes.
Add the chopped mixed vegetables to the skillet and cook until they are tender-crisp, about 5-6 minutes.
Combine the Ingredients:
Once the vegetables are cooked, add the drained diced tomatoes to the skillet, along with the dried Italian herbs. Stir to combine.
Season the mixture with salt and pepper to taste.
Bring It All Together:
Add the cooked pasta to the skillet with the vegetable mixture.
Toss everything together until the pasta is well coated with the sauce. If the mixture seems too dry, add some of the reserved pasta water to loosen it up.
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
Serve and Garnish:
Once the pasta is heated through, remove the skillet from the heat.
Sprinkle the grated Parmesan cheese over the top of the pasta and gently toss to combine.
Transfer the Pasta Primavera to serving plates or a large serving dish.
Garnish with freshly chopped parsley for a pop of color and flavor.
Enjoy Your Pantry Pasta Primavera!
This Pasta Primavera is a versatile and delicious dish that can be customized based on the vegetables you have on hand. Feel free to experiment with different vegetable combinations and add-ins to suit your taste preferences. Serve it as a main course or as a side dish alongside grilled chicken or fish. Buon appetito!
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What’s in your pantry challenge I’m challenging myself to create a gourmet meal using only ingredients commonly found in your pantry share a list of your pantry Staples in the comments and I’ll Transform them into a delicious recipe give me a recipe 8 Minute tutorial or longer here’s a recipe for a
Delicious Pasta Prima Vera using common Pantry Staples Pantry Pasta Prima Vera ingredients 1 1B 450 G pasta spaghetti fetuccini or pen 2 2 tblspoon olive oil three four cloves garlic minced four one onion diced five two cups mixed vegetables such as bell peppers zucchini carrots and broccoli chopped six 1 can
14.5 oz 411 G diced tomatoes drained seven 1 teaspoon dried Italian herbs or oregano basil thyme eight salt and pepper to taste 9 1/2 cup grated Parmesan cheese 10 fresh parsley chopped for garnish instructions cook the pasta one bring a large pot of salted water to a boil two
Add the pasta and cook according to the package instructions until Al Dente two reserve one cup of pasta water then drain the pasta and set aside prepare the vegetables one while the pasta is cooking heat the olive oil in a large Skillet over medium heat two add the
Minced garlic and diced onion and saute until fragrant and translucent about 2 3 minutes three add the chopped mixed vegetables to the skillet and cook until they are Tender Crisp about 5 6 minutes combine the ingredients one once the vegetables are cooked add the drained diced tomatoes to the skillet along with
The dried Italian herb S one stir to combine two season the mixture with salt and pepper to taste bring it all together one add the cooked pasta to the skillet with the vegetable mixture two toss everything together until the pasta is well coated with the sauce two if the
Mixture seems too dry add some of the reserved pasta water to loosen it up three cook for an additional 1 2 minutes allowing the flavors to melt together serve and garnish one once the pasta is heated through remove the skillet from the heat two sprinkle the grated
Parmesan cheese over the top of the pasta and gently toss to combine three transfer the Pasta Prima Vera to serving plates for a large serving dish four garnish with freshly chopped parsley for a pop of color and flavor enjoy your pantry Pasta Prima Vera this Pasta Prima
Vera is a versatile and delicious dish that can be customized based on the vegetables you have on hand feel free to experiment with different vegetable combinations and add inss to suit your taste preferences serve it as a main course or as a side dish alongside grilled chicken or fish bu on atito