Sparkling Honey Melon Lemonade!

Let’s hope all this works Fine let’s hope all of this works fine without any problem what’s up what’s up what’s up hopefully this will work um and everybody will be able to see me we ain’t going to have no problems hopefully this will be good what’s up everybody I said I’m going get on here

And make a little lunch CH your lunch is ready I only cook for you they going through it ain’t they baby Miss Netta said Miss Netta said we are icons Miss Netta said I don’t know if you recognize or realize but miss Netta says we are

Ions okay that’s what she said and I was like Wow icon okay okay I guess I need to catch up okay all right uh I wanted to make a little lunch but I felt like we should have a little cocktail to go with said lunch right don’t you think

So it’s always a good time for coil is it not this is a melon any kind you like this is called an aurora melon a r a r a that’s what it’s called all right it does not taste like a cantaloupe it I mean like a honeydew it tastes

Like you know it tastes like a melon I don’t really know what to tell you look up the people tell you you know when you Google it they tell you notes of this and notes of that to me it just tastes like sweet melon I I really I really I

Can’t really pinpoint for you you know any sort of particular flavor profile but I mean is it good yes do it taste like something yes do I know what it tastes like no put you a little piece of melon down to your um a little piece of melon down to your

Um your uh cup your cocktail shaker I’m using the Darius Cooks cocktail kit it comes with I’m using the muddler to muddle the melon and a little sugar together you know why I’m doing this cuz I want to try to extract as much flavor as I possibly can all right let me get

Some ice please hold the line for one second oh child hold on the ice I got kind of I got to you know I got to do that to it hold on you know what I got to do okay little tiny of ice okay then all of the other good

Things about a cocktail that we love right squeeze of fresh lemon juice mix all the difference in the world cuz if you’re going to have Honey Melon Lemonade want it to taste like something all right hit it with a little bit of sweet and sour I picked up a little bit of melon

Lor okay we’re playing up the uh melon flavor around here sarak Honey Melon okay sarak Honey Melon vodka limited edition product of France we we thank you cocktail shaker goes on and then I am going to fix me a quick M as a matter of fact I’ll have one with

You I’m going to hit it with a little sparkling water for the sparkling of fact you can use lemon lime soda if you want to but I think a little Sparkle Sparkle and this is a lemon flavored obviously sparkling water all right one final Shake woo she’s cold woo she’s a little chilly okay all right let us pour away I can tell you one thing she smells great okay she smells fantastic all right you know just a touch of Honey swirled in at the last moment just a touch of Honey swirled in at the last

Moment all right this martini glass you can get from shop dariuscooks.com all right what can you use if you don’t drink alcohol alcohol uh this you can get this glass at shop dariuscooks.com the discount code is the word Ghost Boy 70% off of these glasses well wow m this a winner right here

Baby baby this a winner okay we should have had this for tonight my Lord Jesus oh we got to put this on somebody’s menu oh this is good okay m m woo that is outstanding I ain’t even going to lie to you I ain’t even going to lie that’s amazing wow

Darius you know every once in a While I’ll shocks myself every once in a while you know even I Shock Me and I was like you know what I’mma use this um Honey Melon vodka we got put that on the app that’s good there that’s a good one there boy okay I order instacart some uh Panetta Panetta

Uh Panetta is an Italian style of bacon that’s not smoked but it is cured so you get that sort of like Porky flavor with without the it’s like bacon without the smoke pretty much right and you can get it a couple different ways they have this one already diced which I’m

Probably going to use and I got it off instacart right so I was like let me just let me just do two of them just in case they don’t they can’t you know I can’t find this so I got the one that’s already and then in the deli they can slice you

Up some pett so we can use this later for sandwiches or you know whatever you whatever you want okay if there’s anything you need from my online store at shop dariuscooks.com you can use the discount code ghostboy at checkout to say y’all hold on one quick

Second um la la Nicole on Tik Tok hey pu how you doing good listen you got one more time to put up all them goddamn emojis I’mma block you myself all right la la Nicole yes all them emojis you typing up all right this your warning

And your final warning your last time I know I know you saying no same thing I’m saying no why do we want to see all those emojis across the screen every two seconds we don’t want to see that all right la la Nicole so if I was you with

Those emojis I would chill out text it’s fine we don’t need to see all those emojis amen we love you we mean it now I’mma take out my produce uh Bowl you know of my leftover produce that I’ll be having just laid around the house all right put

This put this petta I can’t drink no more the I can’t make no more of these this is Dangerously Delicious D I wonder how it would taste without the sugar we going to find out if it’s enough sugar I’m going do that on my next one baby this is amazing I can go

Out Day drink with this get tow up and be at home uh to take me a nap about 7:00 okay all right we going to put a little piece of oil down here see a little piece of olive oil we going to build some flavor okay I was not supposed to get

Lit at lunch lunch was supposed to be very light very easy but baby that box that Honey Melon is that’s all right there boy okay okay put this I don’t know how we going to get this up in here I’m sure you ain’t supposed to open

It like this I’m sure it’s a different way you supposed to open it that I know you ain’t supposed to open it the way I’m opening it don’t do that okay I’m sure you supposed to do something very simple and I didn’t do that okay but guess what I got it opened thank

You okay put all the Panetta in here and all in all it’s about feel like about a cup or so of diced petta it ain’t that much about a cup you know get you about if you can’t find petta which you can find petta everywhere so I don’t want to hear no

Excuses about they even sell petta at um Walmart so you can find petta what are you making food food that what I’m making I’m making Food okay now with the Petta I’m going throw a little piece of onion in there cuz I got this laying around okay little piece of little piece of onion that’s all you need in life somebody get on your nerve a little piece of onion I’m waiting on the junk people to show up

Y’all so if the people call me or text me while I’m on live I’mma take the call cuz the junk people come in to clean up the rest of my stuff you know I moved into the house but I really haven’t had a chance to like unpack everything subsequently my car has been

Parked on the street and not in my garage but I live in a subdivision so it’s fine so I was like you know what I need to do take care of that so I did that you know since I’m unemployed I have no job

No real job you know no 9 to5 I’m not doing din with dair’s Cooks I said let me handle that okay put down in here okay now I’m not really going for color okay I’m not really going for color I’m going for flavor all right so I’m not

Looking to Brown this I’m not looking to saute this the point where it’s starting to Brown you know a little light light skin situation is good because a little brown is all right but we certainly are not looking to you know caramelize anything or you know we’re not looking do that all

Right grab you a couple pieces of garlic this is very Italian ain’t it petta onion and sliced garlic you could mince it but slicing it is so sophisticated that I’m here for it let me cut that Ding off I do not want to be hearing that with my anxiety all right shop dariuscooks.com

If there’s any you need from the online store the discount code is the word ghost board you can save 70% at checkout time all right garlic is in since the garlic is in we’re going to move quickly because if we don’t what’s going to happen our Garlic’s going to

Burn what do we not like burnt garlic or boreo a r be o r i o AR boreo rice is a short grain creamy rice that we’re going to use for making uh Roto okay so let’s add that in and so the idea here is kind of just to toast the rice

In that Porky in that Porky oil that Porky garlicky oniony oil that’s the point here okay and what you really want to do is you want all of the sort of um the little granules of rice the grains of rice you want every grain of rice to get a little a little

Bit of contact with the oil that way everybody’s flavored and seasoned and everybody’s doing really really well okay so that’s what we like hold on one second let me decline this person want to go live with me on on Tik Tok I’m not going live with you quit asking to go

Live with me on Tik Tok I’m not going live with you I’m busy and I’m not just live on Tik Tok I’m live on Facebook Instagram wait yeah Facebook Instagram and YouTube at the same time so quit being selfish okay all right o uh what is this

In my hand this is not oil this is um white wine you need a nice heavy bottom pot for this I’m using a Darius Cooks Dutch oven which you can get shop dariuscooks.com I think I got them in Pearl and tangerine left I think I’m not restocking I think I’m

Moving on to different products just FY I’ve been thinking about it in my mind I think I want to move on to some other cool stuff okay so if you’re waiting for me to restock I probably won’t be restocking just FYI news flash I’m sorry uh and when the

Next stuff goes on sale grab the whole thing because you don’t know if I’m going to bring it back or not all right white wine goes in about a cup and I’m using a Pino ggio but it’s Blanc a [ __ ] Blanc a um whatever you got really don’t I don’t even really

Care all right whatever white wine you got hanging around will work for me okay sa on P greas even a shining block all right so I got my heat medium high in and I’m cooking out the wine now I’m bootlegging this a little bit because

I’m going to use a Store br stock you’ve never seen me do this you normally see me do chicken buan and I’m still going to use some of that because this stock don’t it be very light skinned but I a really have time to make my own stock no

More today cuz I was busy so I said you know what it’s lunch these people going to be all right we going to use storeall stock today but we going to doctor it up a little bit to make it taste good the same thing y’all do at the house is you

Put your little stock in here and it’ll be all right thank you okay so my white wine has literally already cooked out like that’s how quick it cooked out so I add a little bit of stock at a time half a cup 3/4 of a cup

Stir stir stir when that cooks out I add more when that cooks out I add more that’s the process of making resoto proper Roto okay proper result and we continue to do this until yeah yeah uh I can do that hold on one second I’m live on on all all the stuff

Hold on y’all they here normally y’all text me why you ain’t text me yeah cuz I’m on live stream that’s why hold on one second y’all let me open up the thing for them n man I’m on live no no none of that sorry y’all I told you I’m

Busy sorry the people it’s the people the uh Junk King people that came okay and I had to open up the gate let them in I had to open up the gate let them in so I’m doing double duty I’m working with y’all and trying to get the house

In order at the same time all right this is very much a lot now speaking of a lot I said I want me a little piece of little piece of fish to go with today’s meal so I picked up a little piece of rainbow trout filet how bad could that

Be that’s what I said how bad could a little fet be a rainbow trap now just in case they didn’t have no good rainbow trout I did get catfish too but the catfish we don’t need so the catfish we can deal with that a different time but look at how beautiful

This rainbow trout looks isn’t she gorgeous look at this isn’t she Gorge okay hello I’m just going to cut it on the bias in half that’s it cuz I’m thinking about I’m thinking about presentation and I want it to look pretty so I’m just cutting it in half

Have on the bias like that that’s it so I’m taking my two pieces and making those two pieces four and again it doesn’t have to be rainbow trout could be Snapper it could be anything I just felt like you know let’s mix it up a little bit you

Know I said to myself let us mix it up a little bit and do something a a little different you know what I mean let’s check the risotto she’s looking good let’s add some more stock so this risoto is going to be a thing that we just you know we

Constantly sort of do you know it’s like we’re not rushing we’re taking our time you know what I mean like we’re doing all the things but we’re doing the things at our own pace you know what I’m saying all right so on my fish I’m just rinsing it off you know

To clean it and then we’re going to season the fish Rainbow Trout yeah it’s delicious mhm it really is good rainbow trout really is quite delicious oh child I know what y’all doing on Instagram but I mean on um YouTube but baby they blocking people on YouTube left and right right

CH all right I got a little o b a little onion powder see I ain’t got to go see I ain’t got to go over there no more and get my stuff I reorganized it and put all the seasonings right here that way if there anything I

Need I can just grab it from right here I ain’t got to go way over there out of you know way over there right a little bit of herbs day provance or Italian seasoning there a little bit of that for herb and then my old ba don’t be salty

Enough if yours is salty enough that’s yours but the one I buy don’t be salty enough so I like a little piece of salt in mine just a little salt bunp all right not that much but a little something you know to break up that flavor a little bit and then some

Fresh cracked black pepper all right and then all I do is mix it up that’s it right so I got the fish and I’m going to let it hang out cuz you know it’s going to cook up in 4 seconds it ain’t going to take that that

Much longer for this fish to cook up but I want you to see this making sure they get my stuff up out of here look at this see what I mean you just want it really seasoned that’s it it’s no sense of doing this and your fish is half you

Know you done have season your fish it don’t taste like nothing you know what I’m saying we don’t like that you want it to be amazing now before I fry it let’s check out this hold on this Roto M we going to add some more stock NOW the other day I made a

Risotto and I used a um I made a risotto and I used a what did I use instant rice listen when you in a hurry and you got to do stuff fast I don’t see nothing wrong with instant rice all right I’m just telling you if

You in a hurry and you got to do stuff fast sh instant rice works just as well all right all right let’s make our sauce real fast let me grab a skillet That all right I got an everyday Skillet if you need an everyday Skillet you know where to go shop Darius cooks.com the discount code is the word ghost boy you can save a beautiful a lovely um you can save a beautiful lovely uh 70% wow I am live if you need one okay

Medium heat on this Skillet and you know I just have this laying around the other day we started with some um we started with some Fel right and so I’m like well we started with fennel why don’t I use a little bit of fennel in

Today’s meal right and use it up so this is what I do I I buy the produce and you know you don’t use the whole onion and all the scallions or all the bell peppers so I put it in a bowl and then I just figure out a way to use

It you know sort of throughout the week and then sometimes if I’m making like stocks or soups or stews or whatever the case may be then these things work well in that and then you’re not sort of wasting your money you know what I mean all right I’m doing a very small dice

On some finnel and when I say small dice this is what I mean right very very small dice on finnel I’m thinking about presentation at this point and small dices are going to get me where I need to go all right fresh garlic couple of cloves smashed and then

Chopped let’s look at this this risotto real fast yep let’s add some more stock you know what I want to do let’s season this a little bit cuz we we’ve not done that yet we’ve not seasoned the risoto so let’s put really great things in the risotto to season it let’s start

With a little bit of onion powder a wee pinch of garlic powder that smells good the moment you the moment you put it in it starts to smell a little bit of her provance and I got me the slightest pinch of um red pepper flakes and

Here the slightest and I mean when I tell you slightest I mean just basically grze the pan it’s this thing that hits the background of your your tongue and you go what is what is that that’s amazing it’s nutmeg it’s nutmeg okay and I’m talking about you

Just barely hit the pan with the nutmeg right what this does to this risoto is out of this world okay I’m going to add some more of stock and then let me add a little bit of chicken buan and this is like a low you know I’m using a low

Sodium the low sodium buan but just H it with a you know a little p and that’s really all you need now we’re going to do a few more things to make this taste really good you know me but I’m happy with where this is sort of headed right

I can see the grains of rice are all separate and I can see the flavor of the rice is like picking up and I’m happy happy with the way um this is going so really I have no complaints in terms of where we are all right I’m going to throw this

Finnel and this chopped garlic into a little bit of olive oil and then I’m going to hit that with a little bit of salt and pepper pinch of salt pinch of pepper keep it moving all right uh butter butter for the sauce is necessary so a tablespoon or

So will get you where you need to go all right so butter also tomato paste okay tomato paste they’ve come a long way they have the tomato paste in the tubes now okay so you no longer have to um you know buy the jar or the not the

Jar what do you call that thing the um you no longer have to buy um the can the can you have to buy the can cuz you buy that can and it’s like what else am I supposed to do let me taste my result really one of the only ways you

Know whether or not your rice is tender just about there I’m going hit it with the last bit of stock and then we can talk I can cut this down I can reduce this and we’ll talk about fattening this up for the sauce um tomato paste finel garlic a little onion

If you got it and then tomato paste in the oil all right about a tablespoon or so and then what you’ll be doing is getting a spoon uhoh y’all all right sound like y’all really going through out there all right I just want to kind of

Mix my tomato paste in with my garlic and my finel and my butter and my oil this is called blooming right so I’m developing the flavor in my tomato paste that’s all I’m doing right I’m allowing the natural sugars to sort of cook low and low and be

Beautiful um as the base of the sauce okay hold on Tammy done text me what she say oh thanks I need I had to order myself a um I had to order myself a cutting board I don’t have I don’t have a cutting board can you believe

It I got I don’t have a cutting board I mean I have one but it’s not a it’s not a Darius cooked cutting board so I was like I need a cutting board can you mail me a cutting board so she was like yeah I’ll send you one and I was like all

Right cool all right let’s make this Roto from good to Great tablespoon and a half of butter into the rotto cuz right now it’s just rice nothing special it’s just rice let’s make it taste amazing all right this is marscapone cheese so I’m going to add some marscapone if you don’t have the

Marscapone um cream cheese could work too but I mean Marone is really honestly it’s where it’s at all right it’s where it’s at you’re going to do it do it it all the way all right lastly hit a heavy cream all right and I’m just going to incorporate that really really well just

To make sure everybody is Happy okay now uh what is going to make this risotto really amazing is sugar snap peas I am making a sugar snap pea Roto very spring very um very spring it’s very uh seasonal you know sort of in season and so I’m using fresh sugar

Snaps in this you don’t have to use the sugar snap so you can use the regular snap peas or whatever you want doesn’t really matter to me um but I’m going to tell you something and that is the fact that I love a a pee okay I absolutely

150% love a pee if you don’t like peas use broccoli use spinach or whatever all right I’m just going to do a little slice and dice of this let me show you all right like I can’t have a salad without having peas in

It I’m just a I’m a PE fan I’m sorry I am if you’re not don’t worry about it you know insert what you like you don’t have to put in the comments 18,000 times that you don’t like peas all right cuz these peas have done nothing to you but we’ll roll these peas

Right in here and just put the resoto on a simmer at this point because I still want the peas to have a little bit of crunch and a little bit of texture still be green all right all right there we go there’s the last one oh let me get my credit card

Y’all let me let me get my credit card they done with the the junk all right I’m going to stir these peas in and put this on a simmer like super low let me get my credit card hold on y’all let me get my wallet oh it’s right

Here y’all ready yes ma’am yes sir here you go how much ow you uh comes out to be 5674 um you do can we do 500 flat can you do uh 300 cash I’m live right now on Facebook so yeah I ain’t got time I’m literally people are listening to you

Say this that’s cool yeah so yeah I ain’t got no other device to do this on is all I got pardon my my um my my small break y’all I gotta take care of this okay sorry but you can certainly use this time to go to shop dariuscooks.com all right the

Discount code is the word ghost boy at checkout all right you got time I can’t say it out loud man I can’t say it out loud where you see the dis where you see a um code into the the zip you put the experts yeah there you go thank you all right y

He going to say he going to say if $500 and something dollars 560 570 he going to f can you put 500 on the car and then Cash Cash app us the 70 sir your boss might be watching me you can’t say that out loud your boss might

Be watching no I’m not doing that uh heavy cream and with the uh uh let me show you what it look like first Bo I put this in here no I can’t no sir finel you see this it’s a little finel a little garlic butter olive oil that’s it okay

We going to put a little piece of um heavy cream and that all right and then let’s hit that with sundried tomatoes I’m making a beautiful lovely sundried tomato cream sauce all right sun dried tomato cream sauce to go with our risoto and our fish all right so in here this is just

Cream butter uh tomato paste you know the good stuff I’m going to add a little bit of sundried tomatoes with some of the oil if it falls in that’s nothing but extra flavor all right and before I put it back on the heat let’s season this with a little bit of chicken

Bullan and some herb action what I got a little bit of um Italian seasoning Italian herbs herbs they provant you know ahead of that that’s all you need all right back on the stove look at this all right you can take this and it with pasta rice sador fasha whatever it’s

Going to be delicious okay all right this Roto was looking beautiful lovely delicious exactly what it needs to be let me see if I can bring this over and show you that why that way you guys get an idea of what we’re working with look at

This I’m going cut the cameras down so you guys can see on the board but I want you to get a look at this beautiful risoto that we just made it’s a sweet pea uh risoto with the petta and the garlic and the onion and the white wine

And the whole bit right we need parmesan cheese in this don’t we I got some somewhere here you go put a little p put your a little parmesan cheese in there oh a little parmesan cheese never hurt nobody and we give that a stir and this risotto is

Beautiful this risotto is ready to go all right so we’ll let the risotto hang out um on a low simmer while we heat up some uh oil for our Fish all right listen we in the home stretch did somebody say lunch it’s ready I only cook for you thank you okay come on now what y’all thought my haters hate to see me cooking lying cuz I kill it every single time baby don’t I all right let’s talk about

Fish for one second we have seasoned our fish our fish is hanging out looking beautiful all right let me get some oil to cook this fish in I’m just doing a shallow fry I’m not doing anything super heavy okay I’m not doing anything super heavy you could use uh olive oil for

This cuz I’m again I’m just doing a a cute pan fry I’m not doing I’m not deep frying I’m not cooking like you know this ain’t the Friday night fish fry it could be it could be but this is not it all right it could be but this one ain’t it

All right all right a little bit of oil and this is a vegetable oil and then let me do a little I don’t have any buttermilk but I do have that half and or that heavy cream so I can put a little touch of heavy cream in here just

To help everything stick together I don’t have no buttermilk I’m sorry I used it all up use what you have all right you don’t have no buttermilk what difference do it make use what you got there’s anything you need from the online store that’s my new favorite drink right there shop dariuscooks.com

The discount code uh is the word Ghost Boy uh at checkout all right ghost boy at checkout going to save you 70% I need a little more little mo something somebody said yeah you do I love watching you cook different dishes you have a lot of haters but you have

Followers but the love your followers have for you outweighs the haters every single time and I can’t wait to see y’all at three kings on tour in Chicago tickets go on sale tomorrow for uh March the 15th all right so all we have is Chicago before you get

Ready to ask me what about what about this what about that Chicago is it so all we got booked is Chicago all right oh we’re good my my oil is good see when you do a shallow fry you ain’t got to really preheat the oil like that all right a little dusting of

Flour is all we need I’m put these in skin side down yep and they so thin so you know it ain’t going to take but a second for these to cook up okay let me clean my hang and then let’s talk about cuz now I going to think about presentation I want

Things to look good and you know you got to eat with your eyes and just cuz you’re eating lunch don’t mean you know just CU you eating lunch does not mean it can’t be you know restaurant quality at the house you know what I mean I actually think this is the time

Especially if you cooking for yourself you know you go out and you want them to do it good for you I don’t see anything wrong with you making sure your stuff look good for yourself steeve so so to do that I’m thinking of the garnish and it’s a really

Simple it’s a really simple garnish okay let me show you what I’m going to do I got a little bowl and all I have are micro greens right just a really quick this is actually a get it this is actually a um spring pea micro greens but whatever kind you have

Can completely work okay I just don’t like micro greens by themselves you got to do something to make micro greens taste good hold on y’all I’m checking on my fish I don’t need my fish to burn while I’m on live wouldn’t that be the worst if my fish burned while I was on

Live wouldn’t that be the absolute worst thing in the world let me flip it hold on all right let me grab my vinegar my um and oil I don’t know I just kind of feel like if you’re going to like do something like with the micro greens

Make the greens taste like something you know what I’m saying so this is a little bit of raspberry uh white balsamic vinegar a little hit of olive oil the smallest pinch of salt and a little hit of pepper that’s it just give the micro greens a little bit of Personality a

Little flavor or something you know it just in my opinion it just don’t make no sense let’s make sure everything is ready let me just pull over the risotto and make sure the risotto is tasting like o look at that me put y’all down here make sure the risotto is tasting like

Something all right this is the time you can check your seasonings check your salt your pepper all the things you can check let me see look at that see that see how thick that is look at that you see that spoon in there I mean she leaning a

Little bit but you can see that spoon in there you see that that’s how you know you on par okay let me see perfect oh God that’s perfect all right let’s clean up y’all let me get a bowl I’ll take the risoto and throw the risoto right on the bottom like that all

Right risoto smoking she’s hot she’s beautiful I can pull this fish off now cuz this fish is done all right there’s my uh pan fried trout going down and then my beautiful hold let me put a let me let me hit this with a touch more cream hold

On one second make sure it’s right my beautiful sundried tomato cream sauce There we Go all right this is beautiful all right and then my beautiful sundried tomato cream sauce I’m just going to go right around the bowl with That H all right and then I say a hit of these micro greens that are that are they have some Flavor now and personality to them you know what I mean so at least we got something that we could be like all right we ready to we ready to go with

This all right let’s go camera to camera so you guys can see that we have a beautiful lovely spring pea rotto a little pan friy trout with a tomato cream sauce in the background all right just a little something you could you can hang out all right now if there’s anything you need

From the online store you can go to shop dariuscooks.com the discount code is the word ghost boy you can save 70% of checkout and how how fast was this right how fast did we make this this is not something that’s going to take you all

Day y’all make that Roto y’all be in the kitchen 24 hours child okay y’all make that resoto y’all be in the kitchen 24 it do not take all that to make no food taste good all right bow your head and say Grace Grace I’m here for this okay this is

Like a perfect lunch let me see how it tastes I don’t know so believe it or not the acid that hits through from the Tomato cuts through the fattiness of the risotto the risotto is beautiful it’s tender the pettas pronounced there’s a beautiful lovely crunch from the peas that are beautiful

And this little pop of sweetness that’s unexpected is all this world the fish is crispy seasoned well so I’m loving the textures the bit by bit the finel that we used that’s hanging out in here is lovely it’s in the background but you get that slight

And his flavor that sort of lends itself really well it’s almost like um a slushie when you mix the flavors of a slushie it’s like oh I can taste that little bit of raspberry and it’s making me happy you you can taste that and it’s good so all in all a beautiful well

Balanced dish great for lunch all right Ghost Boy the discount code shop dariuscooks.com 70% off other than that recipes like this you can find them in one place and one place only the Darius Cooks Plus app which you can download today at the Google Play or the Apple

App Store we’re still in testing but it’s available for you to view play around with and try to break it all right two things I want to tell you as I always do food is my life life it’s my food until next time tonight I want to wish you a happy

Cooking from my heart to yours bye y’all about to tear this up see your YouTube