Pandan coffee is a drink you have to try if you haven’t already. The vanilla-like floral notes of pandan pairs so well with the bold vibrant flavors of coffee! The recipe is actually quite simple, and in this [video](https://youtu.be/BOegLIBm4cM?si=eGmTusuwi52Xe-I5) I am going to show you how to make it using just 5 ingredients: pandan leaves, sugar (brown/white), coffee, milk, and water.
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Pandan Simple Syrup:
– 1 part pandan leaves (fresh or frozen)
– 1 part sugar (I use a mix of white/brown)
– 1 part hot water
Directions: Combine all three in a blender and blend until well combined. Strain the mixture to get rid of any solids and then place in fridge until ready to use.
Pandan Coffee Latte:
– Desired amount of pandan simple syrup
– 240 grams (1 cup) high quality milk
– 200 grams (7 oz) of ice
– 57 grams (2 oz) coffee (espresso, cold brew concentrate, or vietnamese drip coffee all work well)
1 Comment
Pandan coffee is a drink you have to try if you haven’t already. The vanilla-like floral notes of pandan pairs so well with the bold vibrant flavors of coffee! The recipe is actually quite simple, and in this [video](https://youtu.be/BOegLIBm4cM?si=eGmTusuwi52Xe-I5) I am going to show you how to make it using just 5 ingredients: pandan leaves, sugar (brown/white), coffee, milk, and water.
​
Pandan Simple Syrup:
– 1 part pandan leaves (fresh or frozen)
– 1 part sugar (I use a mix of white/brown)
– 1 part hot water
Directions: Combine all three in a blender and blend until well combined. Strain the mixture to get rid of any solids and then place in fridge until ready to use.
Pandan Coffee Latte:
– Desired amount of pandan simple syrup
– 240 grams (1 cup) high quality milk
– 200 grams (7 oz) of ice
– 57 grams (2 oz) coffee (espresso, cold brew concentrate, or vietnamese drip coffee all work well)
Directions:
1. Mix the pandan simple syrup with your milk
2. Add ice
3. Top off with coffee
4. Stir and enjoy 🙂
Cheers!