As the title says, I’m looking for a recipe for Aldi’s Salsa Verde with Fire Roasted Tomatillo. Personally, this is one of my favorite store bought salsa that doesn’t come from a mercado and isn’t freshly made. I’m wondering if anyone has a duplicate recipe or something similar, I eat a jar a week and I’m looking to just make it myself.
by theanswer1630
3 Comments
Ingredient list: crushed green tomatoes, tomatillos, water, roasted tomatillo puree, roasted jalapeno puree (fire roasted green jalapenos and vinegar), dried onion, roasted onion, salt, cilantro, lime juice concentrate, dried garlic, cumin, coriander, black pepper, and cayenne pepper.
I can obviously read the ingredients and make assumptions, but it’s more so the proportions. Also, if anyone has their own salsa verde recipe, I’m happy to give it a try!
I have never tried Aldi’s salsa before, but when I make a green salsa, I use fresh tomatillos.
I put the tomatillos in a dry frying pan or an old metal pizza tray. No oil. Medium heat. A few peeled cloves of garlic. Serrano chile. Roast until the tomatoes are blacked. Scrape the black parts off and purree with salt. You can experiment with adding fresh cilantro, blackened onion, and different types of chiles (Chipotle, Morita, etc.)
We’re reaching the bottom of the barrel with salsa recipe request.