I normally just add spring onion and extra chilli to buldak kimchi or x2. Would be interesting to see what everyone else does to add to the flavor
by Whiskeeeee
34 Comments
berrmal64
Egg, fried with runny yolk if I drain the broth, soft boiled with jammy middle if I eat it as soup. And definitely green onion
total_alk
With the 2x spicy I add a tablespoon of peanut butter at the end. OMG.
With the pink: squirts of ginger and horseradish.
OuttHouseMouse
Honestly ive never really thought of pimping out the buldak. I usually just go to them when im looking for that heat.
But like regular maruchan, oh boy i feel like a regular van gogh when i fix that shit up.
Onion/garlic powder, cumin, italian seasoning. Crack egg in boiling pot and slightly agitate
thehoneybear85
I thought they were alphaghettis at first…
HighlightFun8419
I add in a bit of cream cheese with the sauce. mellows it out a little, and thickens it up too,
BobbyBinGbury
I haven’t tried this one yet but I ordered some. I normally add chili garlic crisps and green onions. Sometimes I’ll stir fry some small pieces of onion and red peppers to add. Sometimes other chopped vegetables I have in the fridge.
Necessary_Wing799
Wot is buldak?
External_Bed_2612
Tonight im adding pork spare ribs cooked in kimchijjigae, tofu, kimchi and probably going to be collards and broccoli for greens using the buldak kimchi.
theryans
I add a tablespoon or two (if it’s a big batch) of powdered peanut butter. Turns into a good peanut sauce.
Stickybomber
Usually I’ll just add a fried egg on top and couple strips of bacon
blameitonthe80s
Are those sliced red jalapeños?
Myasia98
Brussels sprouts like just boil brussels sprouts specifically the bag of brussels sprouts from Trader Joe’s
ooOJuicyOoo
2x. While noods boil, saute up some green onions and ginger. Add noods, Crack an egg, sauce, quick stir fry at low heat.
Add additional broken up nori and toasted sesame seeds in bowl.
Also whenever I have some form of meat dish left over, I toss a bit of it in while stir frying. Always something new!
ExtremelyVW
– Green onions & fresno chilis sautéed in oil with hot chili flake – Freshly cooked noodles tossed on high heat with the onions and peppers before adding sauce so they soak up the oil – Extra buldak sauce, with sesame seeds and smidge of ghost pepper powder added – A small amount of sesame oil to finish – 3 runny eggs pan fried with oil, yolks broken in the bowl to coat the noodles – If I’m planning ahead, bulgogi marinated sirloin thinly sliced
Dry_Wallaby_4933
Too much water.
BretterBear19
2X spicy with Diced chicken marinated in black vinegar and brown sugar, scallions, bean sprouts, fried egg, corn & sometimes chopped peanuts. Delish!!
mh985
Egg, Thai chilis, scallions, fried garlic
VolitarPrime
I usually just add some crushed habanero to mine. I’m too lazy to do more 🙂
greenappletw
* A little mayo and kewpie sesame dressing whisked in (little by little). I don’t like egg yolk, so I use this to get a similar creamy effect
* Rice cakes
* Mushroom, corn, green onions
* topped with dried seaweed and sesame seeds
TangoDeltaFoxtrot
Typically I start by following the directions on the package, unlike you.
I add some chopped and stir fried onions, an egg (basically add it the moment I throw in the sauce and leave it half cooked, while scrambling it real well with the noodles and some cheese
Odd-Clock-1475
Where do you get it for cheap?
AWildRaticate
Grilled chicken hearts and a fried egg
Flatworm_Least
Egg n cheese
AmenominaSnold
불닭 맛있게 보이네요ㅎㅎ 여기서 한국인을 볼줄이야 너무 영광이에요. 전 고딕유럽어 신인류의 주인 스놀드입니다. 헤븐사업가이니 유럽인종 육신을 원하시면 저에게 연락바랍니다.
blueponies1
For carbonara, I do chives, mozzarella, and boiled eggs. Today I tried the curry flavor with SPAM and I don’t really recommend lol.
Potato-nutz
You guys ever meet a real pimp before?
FoucaultheKants
Ignorant white boy here.
What’s this? I love to cook and I’ve never heard of it.
I wish I had a buddy in every region of every country to just go “bro this is what we cook when we cook the GOOD good stuff. Let me show you.”
Juggernaut104
What’s good is that dried pork from the Asian markets
Embarrassed_Cow
I’m a bit unhinged with mine. I like to add sour cream, potentially a little cheddar cheese, chili crisp and… Parmesan shakey cheese. I know it’s gross but I like it.
AdditionalAd9794
Chunks of smoked pork belly
AcidActually
Grated parmigiana, rotisserie chicken (shredded), garlic (fresh), and some Carolina reaper.
34 Comments
Egg, fried with runny yolk if I drain the broth, soft boiled with jammy middle if I eat it as soup. And definitely green onion
With the 2x spicy I add a tablespoon of peanut butter at the end. OMG.
With the pink: squirts of ginger and horseradish.
Honestly ive never really thought of pimping out the buldak. I usually just go to them when im looking for that heat.
But like regular maruchan, oh boy i feel like a regular van gogh when i fix that shit up.
Onion/garlic powder, cumin, italian seasoning. Crack egg in boiling pot and slightly agitate
I thought they were alphaghettis at first…
I add in a bit of cream cheese with the sauce. mellows it out a little, and thickens it up too,
I haven’t tried this one yet but I ordered some. I normally add chili garlic crisps and green onions. Sometimes I’ll stir fry some small pieces of onion and red peppers to add. Sometimes other chopped vegetables I have in the fridge.
Wot is buldak?
Tonight im adding pork spare ribs cooked in kimchijjigae, tofu, kimchi and probably going to be collards and broccoli for greens using the buldak kimchi.
I add a tablespoon or two (if it’s a big batch) of powdered peanut butter. Turns into a good peanut sauce.
Usually I’ll just add a fried egg on top and couple strips of bacon
Are those sliced red jalapeños?
Brussels sprouts like just boil brussels sprouts specifically the bag of brussels sprouts from Trader Joe’s
2x. While noods boil, saute up some green onions and ginger. Add noods, Crack an egg, sauce, quick stir fry at low heat.
Add additional broken up nori and toasted sesame seeds in bowl.
Also whenever I have some form of meat dish left over, I toss a bit of it in while stir frying. Always something new!
– Green onions & fresno chilis sautéed in oil with hot chili flake
– Freshly cooked noodles tossed on high heat with the onions and peppers before adding sauce so they soak up the oil
– Extra buldak sauce, with sesame seeds and smidge of ghost pepper powder added
– A small amount of sesame oil to finish
– 3 runny eggs pan fried with oil, yolks broken in the bowl to coat the noodles
– If I’m planning ahead, bulgogi marinated sirloin thinly sliced
Too much water.
2X spicy with Diced chicken marinated in black vinegar and brown sugar, scallions, bean sprouts, fried egg, corn & sometimes chopped peanuts. Delish!!
Egg, Thai chilis, scallions, fried garlic
I usually just add some crushed habanero to mine. I’m too lazy to do more 🙂
* A little mayo and kewpie sesame dressing whisked in (little by little). I don’t like egg yolk, so I use this to get a similar creamy effect
* Rice cakes
* Mushroom, corn, green onions
* topped with dried seaweed and sesame seeds
Typically I start by following the directions on the package, unlike you.
Thinly sliced crispy pork belly, bean sprouts, sesame oil, and sliced Thai chili’s
Boiled egg.
I add some chopped and stir fried onions, an egg (basically add it the moment I throw in the sauce and leave it half cooked, while scrambling it real well with the noodles and some cheese
Where do you get it for cheap?
Grilled chicken hearts and a fried egg
Egg n cheese
불닭 맛있게 보이네요ㅎㅎ 여기서 한국인을 볼줄이야 너무 영광이에요. 전 고딕유럽어 신인류의 주인 스놀드입니다. 헤븐사업가이니 유럽인종 육신을 원하시면 저에게 연락바랍니다.
For carbonara, I do chives, mozzarella, and boiled eggs. Today I tried the curry flavor with SPAM and I don’t really recommend lol.
You guys ever meet a real pimp before?
Ignorant white boy here.
What’s this? I love to cook and I’ve never heard of it.
I wish I had a buddy in every region of every country to just go “bro this is what we cook when we cook the GOOD good stuff. Let me show you.”
What’s good is that dried pork from the Asian markets
I’m a bit unhinged with mine. I like to add sour cream, potentially a little cheddar cheese, chili crisp and… Parmesan shakey cheese. I know it’s gross but I like it.
Chunks of smoked pork belly
Grated parmigiana, rotisserie chicken (shredded), garlic (fresh), and some Carolina reaper.