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#pescatarian #chefcarmenatl #salmon

Simple easy parmesan crusted salmon ain’t nothing to it but to do it so guess what y’all we about to get straight to it i got y’all all right promise okay guys simple and easy i have a quarter cup of shredded parmesan cheese we got a quarter cup of bread crumbs two garlic cloves

Chopped let’s use about a tablespoon of chopped parsley and two tablespoons of melted butter All right guys we’re just going to get in here and we’re going to stir everything up butter baby and we’re going to be using an 8 ounce piece of salmon get that butter mixed in with your parmesan And your parsley and garlic and we’re about to top some salmon y’all Okay we’re gonna grease our sheet with just a little bit of avocado oil and we have an eight-ounce piece of salmon that we’re going to take and lay down okay then we’re going to take and season our salmon with i gotcha seafood seasoning and then

We’re gonna hit it with a little bit of i got you himalayan salt and black pepper okay so we’re gonna simply get in here with a bread crumb and parmesan mixture and we’re gonna completely cover our salmon your friends and your family they’re gonna fight over this is you think

Salmon parmesan crusted salmon sounds so hard the restaurants ain’t doing nothing you can’t do oh they gonna learn today if they didn’t earn yesterday last year this is 22. 20 22 they’re gonna learn this and you want to kind of pat it down and we’re going to put it in a 350

Degree oven for about 10 minutes All right guys so we’re going to take and we’re going to pour some melted butter All over our salmon then we’re going to take and squeeze some fresh lemon juice and i’m gonna turn the oven up to like 400 degrees for about three or four minutes and let it brown wow look how amazing that looks listen to that sizzle my nizzle parmesan crusted salmon

And asparagus an amazing healthy meal oh man y’all see that y’all see how flaky that crust is i’m gonna get it and take a bite somebody got to do it so why not why not let it be sure don’t look at that somebody got to do it Man i got y’all i promise You

37 Comments

  1. Nothing to it but to do it. Is exactly what I'm going to do. This parmesan crusted salmon looks so good πŸ˜‹πŸ€€

  2. Beautiful. The only thing I’d say as a trained chef would be your cooking time. U want that salmon mid rare, not well done πŸ˜‡

  3. β€œAn amazing healthy meal.” ** dumps butter … lol (no fr this is a bomb ass recipe, I’ll staple this)

  4. Yesssss….I made this exact recipe to top my salmon. I can not wait to eat this. Thank you for your videos. I needed you today!!

  5. wouldnt you get a better crust if you started at 400 and then dropped down to finish….instead of climbing to 400?

  6. I made this for my husband and I tonight – it was incredible. The crust was really crusty. Thank you Chef Carmen.πŸ₯°

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