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#pescatarian #chefcarmenatl #salmon
Simple easy parmesan crusted salmon ain’t nothing to it but to do it so guess what y’all we about to get straight to it i got y’all all right promise okay guys simple and easy i have a quarter cup of shredded parmesan cheese we got a quarter cup of bread crumbs two garlic cloves
Chopped let’s use about a tablespoon of chopped parsley and two tablespoons of melted butter All right guys we’re just going to get in here and we’re going to stir everything up butter baby and we’re going to be using an 8 ounce piece of salmon get that butter mixed in with your parmesan And your parsley and garlic and we’re about to top some salmon y’all Okay we’re gonna grease our sheet with just a little bit of avocado oil and we have an eight-ounce piece of salmon that we’re going to take and lay down okay then we’re going to take and season our salmon with i gotcha seafood seasoning and then
We’re gonna hit it with a little bit of i got you himalayan salt and black pepper okay so we’re gonna simply get in here with a bread crumb and parmesan mixture and we’re gonna completely cover our salmon your friends and your family they’re gonna fight over this is you think
Salmon parmesan crusted salmon sounds so hard the restaurants ain’t doing nothing you can’t do oh they gonna learn today if they didn’t earn yesterday last year this is 22. 20 22 they’re gonna learn this and you want to kind of pat it down and we’re going to put it in a 350
Degree oven for about 10 minutes All right guys so we’re going to take and we’re going to pour some melted butter All over our salmon then we’re going to take and squeeze some fresh lemon juice and i’m gonna turn the oven up to like 400 degrees for about three or four minutes and let it brown wow look how amazing that looks listen to that sizzle my nizzle parmesan crusted salmon
And asparagus an amazing healthy meal oh man y’all see that y’all see how flaky that crust is i’m gonna get it and take a bite somebody got to do it so why not why not let it be sure don’t look at that somebody got to do it Man i got y’all i promise You
37 Comments
Delicious π€€
Look good chefπ #Kandiburruss
Looks delicious thanks for sharing this will be on my dinner menu ππ
To say that I am making this when I get off work is an UNDERSTATEMENT ππππ
Scrumptiousness yumminess
CHEF CARMEN LOVE ALL UR RECIPES QUEEN
I RECEIVED MY COOK BOOK THANK YOU QUEEN! I WILL B ORDERING SEASONINGS NEXT OKKKK LUV YOU CALI GIRL π
Nothing to it but to do it. Is exactly what I'm going to do. This parmesan crusted salmon looks so good ππ€€
ππ
Sista! You are Golden!
πππ
Omg Love from H-Town
Delicious π.
Hey chefπ looks deliciousπ
Love your videos thank you it looks delicious! Iβm trying it right now on some halibut.πππ
Listen to that sizzle my nizzle got me weak π€£. Well done β
I'm making this tonight! Should I remove the skin?
Looks perfect! I love to cook. I always wanted to be a chef! My husband says I am lol
Go on girl
Wow that looks great! Iβll be cooking this tonight!!
Beautiful. The only thing Iβd say as a trained chef would be your cooking time. U want that salmon mid rare, not well done π
Thanks chef I will do that for Christmas π
Canβt wait to try this recipe!
how did you do the lemon?
Best Recipe I ever tried! AMAIZING! Thank you.
βAn amazing healthy meal.β ** dumps butter β¦ lol (no fr this is a bomb ass recipe, Iβll staple this)
Making this tonight!!!
Yesssss….I made this exact recipe to top my salmon. I can not wait to eat this. Thank you for your videos. I needed you today!!
Is this seasoning called "I got you!"??? I need this in my life. Seasoning is my best friend.
Great video love the commentary
Came for the recipe stayed for cooking commentary and background music
I subscribed at "listen to that sizzle my nozzle"…I'm around for it
wouldnt you get a better crust if you started at 400 and then dropped down to finish….instead of climbing to 400?
I made this for my husband and I tonight – it was incredible. The crust was really crusty. Thank you Chef Carmen.π₯°
an amazing healthy meal……… has 10 heart attacks worth of butter in it!!!!!!!!!!!!
I like her lol
Iβm making this now Iβm definitely giving you a shoutout and tagging you when I finish it!!!