How to cook Beef Fajitas ~ Cast Iron Skillet

Today we show you How to cook Beef Fajitas
Delicious recipe … We make our own Marinade
and marinade for 24 hours tenderizing the delicious skirt steak…
I hope you give this a try..
Recipe
1 1/2 Pounds of skirt steak
1 Bell Pepper Chopped
1/2 Large white onion chopped
Salt and pepper to taste ( Always)
Marinade recipe
Juice of one lime
1/4 Cup Water
2 tablespoons Olive Oil
2 Tablespoons Chopped Garlic ( I use jarred garlic)
1 Tablespoon Soy Sauce
1 1/2 Teaspoons salt
1/2 Teaspoon liquid smoke
1 to 2 teaspoons cayenne ( optional )
1 Teaspoon black pepper or to taste
Prepare as shown

Hey everybody today I’m gonna show you how to make you some beef fajitas oh yeah baby so there we got some lime juice and some water and some oil and some soy sauce and some liquid smoke all this dollar gradients for you guys down below what we’re doing is we’re making marinade for

The skirt steak that’s about a foot to half skirt steak I cut her into three pieces now we’re going to add that marinade to it I carefully pour it in your bag like that now a lot of lot of people can buy this stuff the grocery

Store if you want to but this is the way yet you marinate it yourself get her in there and get her tightened up real good mix it up for good with your hands make sure everything’s got in there and marinate it for 24 hours all right so

Now it’s time to cook it gonna cut us some peppers and some onions you can use any color you want I just happen to have some orange ones there so never gonna put all that in a steaming hot cast-iron skillet I’m gonna bring her for heaters over there after they’ve marinated put

Them in that cast iron needs to be really hot y’all you don’t really need none known your peppers and stuff flips up a little salt and pepper just when you’re missing with your meat just move them around a little bit that’ll make them all beautiful and nice oh yeah baby

Oh yeah see the juices come out of that onions sweet that meat oh look at that which now on skirt steak it’s not very thick that’s why you want to marinate a long time because you don’t cook it very long just cook it till it gets some good

Color like that on both sides and then bring her to your cutting board oh yeah if it’s pink on the inside like that it’s perfect y’all there’s the onions and peppers nothing added just Heat I’m gonna make me a fajita here oh yeah baby that’s some cheese in the back I love

That stuff Madson pico de gallo I put a recipe for that up here for it for you oh yeah better the peppers we all that’s how you cook a fajita you can go out by your owner you can make your own I hope you do the

Ladder and y’all get out there and have yourself a good day now you hear