20 Min Gourmet Farfalle Shrimp Pasta #instantpotdinners #shrimpsrecipe

20 Min Gourmet Farfalle Shrimp Pasta #instantpotdinners #shrimpsrecipe #instantpot pot
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⏱️TIMESTAMPS⏱️
00:00 Introduction Farfalle Shrimp Pasta
00:45 Ajijic Market Day
02:03 Ingredients List
02:38 Press Sauté Add 2 tbls of oil
03:11 Add butter and garlic
03:50 Deglaze the pot with wine
04:06 1/2 Cup Chicken broth to deglaze pot
04:16 Add 2 tbls of tomato paste
04:29 Add lemon juice, salt, red pepper flakes
04:55 Cancel sauté button
05:14 Add Farfalle Pasta Add Chicken Stock
05:48 Add 1/2 cup of tomato puree
06:08 Add lid, set valve to sealing position
06:39 Grate the cheese with a Microplane grater
07:22 Shrimp, Broccoli, garnishes, cream
08:10 Five minutes complete -Quick Release
08:28 Button drops, remove lid from the pot
08:40 Cancel pressure, push sauté button
08:56 Add the broccoli
09:17 Add the shrimp
09:53 Add cream or milk – create a RoSe sauce
10:25 Plate the food ,add the cheese , parsley

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And time to Plate this delicious pasta dish not only looks beautiful but it smells wonderful and I know it’s going to taste even more amazing this was so fast and easy to prepare less than 20 minutes an elegant tasty and delicious meal the farol pasta is perfectly Al

Dente the shrimp are plump moist the broccoli green and crisp everything is perfect in less than 20 minutes M so so good hi it’s Wednesday and it’s Market Day in aahi he I’m so excited to be showing you all this wonderful fresh produce Wednesday is Market Day in aahi Heek Mexico and that’s where we are we spend the winter in beautiful aiek Lake chipala the markets are filled with fresh fruits and vegetables all kinds of meats Chicken shrimp you name

It we can find it at the market the main components are the farali pasta the shrimp and the broccoli along with that we’ve got some aromatics and garlic red crushed pepper flakes some salt lemon juice butter the the sauce is simple we have a little bit of tomato

Puree tomato paste and cream is what makes it the Rosé sauce and the dish will be finished off with some fresh flat Lea parsley and of course parmesan cheese we’re going to start on saute and we’re going to add a couple of tablespoons of olive oil to the

Pot now I just simply eyeball the olive oil and I’m sure you can do that or you can use a tablespoon measurement and to that oil I’m adding a couple of tablespoons of butter just giving it a little swirl and when the butter is melted that’s when

We’ll add some chopped garlic about 2 tbspoon of chopped garlic here you can hear that Sizzle and the butter is melted time for the chopped garlic give it a stir and make sure the garlic does not Burn you can tell when it’s starting to get ready for the next step because you can really smell that wonderful garlic flavor in the air the butter is almost melted and the garlic is just about perfect at this stage no more burning and now we’re going to deglaze the pot before the

Butter Burns and we’re just at that stage we’re going to De glaze the pot with about a half a cup of white wine that will St stop any burning now if you don’t want to use white wine you can always just add a half a cup of chicken

Broth okay to this we’re adding a couple of tablespoons of tomato paste and again I didn’t measure it but I just simply eyeballed it feel free to use your measuring spoons we’re ready to add more aromatics a tablespoon of lemon juice Now we have a half a teaspoon of crushed red pepper flakes if you like it spicier you can add a bit more and if you don’t want any spice you can simply omit the red pepper flakes next we are going to cancel the sauté everything has merged together and time to cancel that

Sulate give it another little stir but you can really smell that wonderful Aroma just from those few ingredients now it’s time to add our farali pasta and we’re going to cover it with chicken stock that’s about a cup a cup and a half of chicken stock make sure that you

Just press the pot pasta down but do not stir you just want to make sure that each of those Caroli pastas are covered with stock and now I’m adding about a half a cup of tomato puree and again we’re just going to add that to the top of the

Pasta it’s so important that we don’t stir this in at this time now wasn’t that simple it’s ready for the lid to be put on the lid is now locked into place and I’ve made sure that the valve is turned to ceiling the pressure cook button gets

Pressed and we set the time to 5 minutes make sure you subscribe if you haven’t already done so and you’ll be sure not to miss any of our videos it’s been so encouraging to have so many of you subscribed and while we’re waiting for the pressure

To come up to 5 minutes and for the pasta to cook now is a good time to grate our cheese that we’ll be finishing off our dishes with there’s nothing like freshly grated parmesano Rano to finish off any pasta dish and the easiest way to grate your cheese of course is by

Using a microplane grater and if you look in the description there’s a link to Amazon they carry the whole line of microplane products that I use and make sure for all your pasta dishes you always buy cheese perano reano in a solid piece don’t use the grated in a

Can for that it’s just not the same it’s effortless and all you have to do to make it snow is simply slide it back and forth give it a tap and it’s as easy as that what we have remaining to be added are the shrimp and the broccoli

And our garnishes Cho parsley and the grated Parmesan cheese and the other ingredient that we add at the end is our cream shrimp and broccoli are two ingredients that cook really quickly they would be terribly overcooked if we put them in at the beginning of the pressure cooking

Process milk or cream or any dairy product should not be added to the pot and put under pressure we’ll just simply add it to the end this tasty dish can be made in under 20 minutes it’s good enough for company but you can use it for any weekday

Meal the 5 minutes is now up and the pressure is still built up in the pot we’ll wait a minute or so and then we’re going to hit that release button for a quick release now that the button is dropped it releases the lid it’s safe to remove as you can

See the there a bit of liquid along with the pasta I’m going to now cancel the pressure and we will hit the sauté button one more time when it’s on soé mode it allows some of that excess liquid to evaporate and we’ll be adding our broccoli now give it a good

Stir and and the heat from the sauté function will now cook that broccoli we’ll give it a minute Head Start and then we’ll add the shrimp it smells delicious and time for the shrimp I’ve got about half a pound to 3/4 of a pound of shrimp and you can

Use any size these are medium siiz shrimp you can see the broccoli is turning a bright green and the shrimp are turning pink the shrimp are pink and curling and they are ready time to turn this into a rosé sauce by adding the cream or

Milk and our dish is just about ready to serve it looks delicious and smells even better time to turn that off everything’s cooked and time to Plate this delicious pasta dish this delicious pasta dish not only looks beautiful but it smells wonderful and I know it’s going to taste even more

Amazing I’m just about ready to taste this delicious dinner but before I do a few finishing touches that wonderful parmesan cheese that we grated and a little sprinkling of chopped fresh parsley this was so fast and easy to prepare less than 20 minutes an elegant tasty and delicious

Meal the farol pasta is perfectly Al Dente the shrimp are plump and moist the broccoli green green and crisp everything is perfect in less than 20 minutes M so so good I hope you try this dish and let me know that you have I love hearing your

Comments and if you like what you saw today please hit subscribe and if you like this dish here’s the next video you should watch I’m Stella V and make sure you come and cook with me