Caprese Salad 🍅 🌱
One of my favorite go to salads with cherry tomatoes, mozzarella and basil. Topped with a deliciously perfect balsamic glaze!
Ingredients
Roughly 6-8 oz of cherry tomatoes sliced in half
8oz of soft mozzarella, we used Miyokos cashew mozzarella
Roughly 3/4 cup of freshly chopped basil
Olive oil
Salt
Balsamic glaze
Directions
Add your tomatoes to a large bowl
Pinch off a small piece of your mozzarella and roll into a ball
Repeat until you use all the mozzarella
Add to your bowl of tomatoes
Drizzle with olive oil, roughly 1/2 -1 tbsps
Season with salt
Carefully fold and mix well
Pour out the mix onto your serving plate
Drizzle generously with balsamic glaze
Season with salt
Top with freshly chopped basil
Optiona: drizzle with a small amount of olive oil
Serve and enjoy
What’s up y’all so today we’re going to be making this easy delicious capresi salad let’s get started first up place your sliced cherry tomatoes in a bowl then we’ll take our vegan mozzarella roll it up into a ball and place into the cherry tomatoes then we’ll drizzle
With some olive oil season with some salt and then gently fold it all together next up we want to go ahead and scoop out that mixture onto our serving plate and then we’ll go ahead and drizzle it with a balsamic glaze which you can make your own or buy at the
Store and now all that’s left to do is top it with our freshly chopped basil season with some salt and it’s ready to serve up and enjoy and now my favorite part the eating a little tomato a little cheese a little basil so good one of my favorites super
Easy to make came together in less than 5 minutes you got to give this a try so yeah don’t talk with your mouth full
1 Comment
Beautiful dishe 😊