Chocolate Crust

Ingredients

• 1 ¼ cups chocolate wafer crumbs
• 3 tablespoons melted butter

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    56 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 5 milligrams cholesterol; 51 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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16 servings

Preparation

1. Crush cookies to make crumbs. Use rolling pin, blender or food processor.
2. Mix with melted butter and pat into bottom and sides of 10-inch spring form. Bake at 325 degrees eight to 10 minutes. Cool and fill.

15 minutes