Picked up a jar of this today at a local speciality food store. Would give it an 8.5/10.
Nice and sweet, very balanced. Only have had it on toast with butter so far, but a lot of heat comes through. It’s well-balanced with the sweetness of the jelly itself.
The jar recommends it in a deglazed pan sauce, I may try it in some pasta later in the week. Would definitely recommend it if you can find it!
by OkTransportation1152
4 Comments
It’s great over cream cheese with crackers.
Their ghost pepper salsa had a little pep in its step, buy with confidence imo
I love these with cheeses, or smoked peanut butter, or both.
This with baked Brie 👌🏼