Dining and Cooking
The other week, I had some leftover spinach artichoke dip that I decided to turn into Korean garlic bread, using it in place of the cream cheese, and today, I did the same with some leftover corn cheese.
In Korean Food

The other week, I had some leftover spinach artichoke dip that I decided to turn into Korean garlic bread, using it in place of the cream cheese, and today, I did the same with some leftover corn cheese.

The other week, I had some leftover spinach artichoke dip that I decided to turn into Korean garlic bread, using it in place of the cream cheese, and today, I did the same with some leftover corn cheese.

by burnt—–toast

2 Comments

  1. KimchiAndLemonTree

    I need recipes pls. That looks divine!

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