FLAN Recipe of MICHELIN Star restaurant / Bake or Steam / Creme Caramel / #mashita #youtube #sweet

🌟 Get ready to swoon over this rich and silky flan (crème caramel)! With its creamy vanilla custard and heavenly caramel topping, this Latin sensation is not just easy to make—it’s the ultimate grand finale to any meal! Get ready to indulge! 🍮✨

Here’s a classic recipe for creme caramel:

Ingredients:

For the caramel:
3/4 cup granulated sugar
1 Tablespoon water

For the custard:
4 large eggs
500 ml skimmed milk
1 teaspoon vanilla extract
400 gm Condensed milk

Instructions:
Preheat your oven to 325°F (160°C). Place six ramekins or custard cups in a large baking dish. Set aside.

To make the caramel, add the sugar and water to a small saucepan over medium heat. Wait until the sugar has dissolved.

Once the sugar has dissolved, Continue cooking, swirling the pan occasionally, until the syrup turns a deep amber color, about 5-7 minutes. Be careful not to burn it.

Once the caramel reaches the desired color, immediately pour it evenly into the bottom of each ramekin. Swirl each ramekin to coat the bottom with caramel. Set aside to cool and harden.

In a separate saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat and let it cool slightly.

In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.

Slowly pour the milk into the egg mixture, whisking continuously to prevent curdling.

Strain the custard mixture through a fine-mesh sieve to remove any lumps.

Carefully pour the custard mixture into each ramekin, over the hardened caramel.

Place the baking dish with the filled ramekins into the preheated oven. Carefully pour hot water into the baking dish, around the ramekins, until it reaches about halfway up the sides of the ramekins.

Bake for 45-50 minutes, or until the custards are set around the edges but still slightly jiggly in the center.

Remove the baking dish from the oven and carefully transfer the ramekins to a wire rack to cool to room temperature.

Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to chill and set completely.

To serve, run a knife around the edge of each ramekin to loosen the custard. Invert each ramekin onto a serving plate, allowing the caramel to drizzle over the top of the custard.

Serve and enjoy your delicious homemade creme caramel!

This recipe yields six servings of creme caramel. Adjust quantities as needed for more or fewer servings.

🌟 Craving more sweet content? Don’t miss out on our delicious adventures! Hit that subscribe button and join the dessert squad! 🍰✨

#youtube #youtuber #youtubers #youtubechannel #youtubevideo #youtubevideos #smallyoutuber #youtubegaming #indianyoutuber #newyoutuber #youtubemusic #youtuberindonesia #youtubekids #youtubeitalia #youtubeuse #youtubeindia #youtubelife #youtubersbrasil #beautyyoutuber #youtubegamer #youtubebrasil #youtuberp #youtubetürkiye #youtubetürkiye #youtubeblogger #youtuberewind #youtubecommunity #youtubecreator #youtubevlogger #youtubefamily #youtubeblack #blackyoutuber #youtubestar #smallyoutubersupport #youtubesubscribers #youtubermirim #jualviewyoutube #smallyoutubers #sub4subyoutube #youtuber好きな人と繋がりたい

I feel like in the kitchen by there to got my apron on and I moving my feet through F the sug you dance to the be at a tablespoon of water and start the year subscribe to my channel hit that Bell for more cooking up the lights you

Simply adore drop a comment down below no waight don’t stir be patient and enjoy once it gets golden am turn off the heat pour in the can and let it sit we have made the caramel with the lightning speed CRA for eggs mixing with care creamy milk swirling flavor to share

Teaspoon of vanilla for the extra charm in deserting I’m raising the alarm a can of condensed milk in the egg mixing it till it combines with egg adding the milk and giving it wh this is the mixture of eating so subscribe to my channel hit that Bell

For more cooking up the lights you simply adore drop a comment down below drop a comment down below drop a comment down below drop a comment down below together we’ll explore desert theore drop a comment down below drop a comment down below drop a comment down below

Drop a comment down below drop a comment down below drop a comment down the Oh So Divine a dessert that’ll make you want to beine from the car the lestock to must so fine every bite’s a journey a taste Sublime Oh So Divine whipping up that

Caramel got the heat just right in the kitchen feing flly on the spotlight eggs and milk I whisk with all my might smooth as silk this desert’s going to take flight think it slow like a gentle breeze in the oven it’s a masterpiece chilling in the fridge let

It set and chill this creme caramel to give you a thrill smooth and creamy with each spoonful take it crem caramel love cannot be mistaken from the kitchen to your plate it’s a delight a dessert that’ll light up your night now if you’re digging this Sweet Sensation hit

That like button show appreciation with every click you spread Elation let’s Make life in the kitchen by there to got my apron on and I am moving my feet gra through five of sugar watch Dance to the be add a tablespoon of water and start the heat CRA for EGS mixing with care cleaning mil swirling a to share teaspoon of vanilla

For the extra charm in desert I’m raising the alarm a can of condensed milk in the egg mixing it till it combines with egg adding the milk and giving it whte this is the mixture of eating soap subscribe to my channel hit that Bell for more cooking up the lights you

Simply adore drop a comment down below drop a comment down below drop a comment down below drop a comment down below never will’ll explore desert theore drop a comment down below drop a comment down below drop a comment down below drop a comment down below drop a

Comment down below drop a com down Bel M Oh So Divine a dessert that’ll make you want to beine from the cariz to C so fine every bite’s a journey a taste Sublime Oh So Divine whipping up that caramel got the heat just right in the kitchen feeling fly on the

Spotlight EX and milk I whisp with all my might smooth as silk this desert’s going to take flight think it slow like a gentle breeze in the oven it’s a masterpiece chilling in the fridge let it set and chill this creme caramel going to give you a thrill smooth and

Creamy with each spoonful take it crem caramel love cannot be mistaken from the kitchen to your plate it’s a delight a dessert that’ll light up your night now if you’re digging the Sweet Sensation hit that like button show appreciation with every cck you spread ation let’s make this desert C I feel like in the kitchen by there to got my apron on and I am moving my feet through fight a sugar which you dance to the be add a tablespoon of water and start the ye crack for eggs mixing with care creamy milk swirling flavor to share

Teaspoon of vanilla for the extra charm in deserting I’m raising the alarm a can of condensed milk in and the AEG mixing it till it combines with egg adding the milk and giving it w this is the mixture of eating so subscribe to my channel hit

That Bell for more cooking up the lights you simply adore drop a comment down below drop a comment down below drop a comment down below drop a comment down below together we’ll explore desert colore Dr a comment down below drop a comment down below drop a comment down

Below drop a comment down below drop a comment down below drop a comment down below Oh So Divine a dessert that I make you want to beine from the car Li stop to must so fine everybody a journey a taste Sublime Oh So Divine whipping up that

Caramel got the heat just right in the kitchen feeling flight on the spotlight eggs and milk I whisp with all my might smooth as silk this desert’s going to take flight make it slow like a gentle breeze in the oven it’s a masterpiece chilling in the fridge let it set and chill this

Creme caramel going to give you a thrill smooth and creamy with each spoonful Tak it creme caramel love cannot be mistaken from the kitchen to your plate it’s a delight a dessert that’ll light up your night now if you’re digging this Sweet Sensation hit that like button show

Appreciation with every click you spread Elation let’s make this desert celebration