Where I live, it is also called Kaitenyaki.There is also Kaitenyaki with black bean paste, which uses red bean paste.Depending on the shop where it is sold, it is also called horaku manju or joto manju.
ChankonabeMan
I get these every time I go to Little Tokyo. Love them!
kailenedanae
My local place has the classics (custard, anko) + some sort of seasonal item. It’s always been something sweet like apple pie filling etc, but they recently had cheese+bolognese-filled ones, and they were absolutely delicious!
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Where I live, it is also called Kaitenyaki.There is also Kaitenyaki with black bean paste, which uses red bean paste.Depending on the shop where it is sold, it is also called horaku manju or joto manju.
I get these every time I go to Little Tokyo. Love them!
My local place has the classics (custard, anko) + some sort of seasonal item. It’s always been something sweet like apple pie filling etc, but they recently had cheese+bolognese-filled ones, and they were absolutely delicious!