What do you do with sauces that no longer give you a buzz?
Here’s an example. My tolerance has gone way above this that this is barely registering on my tongue. There are some good sauces though like this, what should I use them for if not for daily consumption because they’re too mild?
by Vinovacious
8 Comments
CustomerAccurate
Just leave em and use em when you’re in a pinch and out of other sauces.
LemonKidOG
Use it on other orifices. It’ll kick
improbable_humanoid
not every sauce needs to melt your face off
MephistosGhost
Boof it
pacificnwbro
Make a batch of wings using the rest of that stuff and doctor it up with your hotter stuff to your preference.
S_king_
Graduate to dried ghost pepper flakes, more heat, less salt, and it doesn’t alter the taste of a dish a much
freakinbacon
Start snorting them
db17k
This sauce does not taste good compared to their xxxtra hot, this one is chemically
8 Comments
Just leave em and use em when you’re in a pinch and out of other sauces.
Use it on other orifices. It’ll kick
not every sauce needs to melt your face off
Boof it
Make a batch of wings using the rest of that stuff and doctor it up with your hotter stuff to your preference.
Graduate to dried ghost pepper flakes, more heat, less salt, and it doesn’t alter the taste of a dish a much
Start snorting them
This sauce does not taste good compared to their xxxtra hot, this one is chemically