“Each Italian family seems to have its own variation on this classic dish,” says Stanley Tucci, actor, cookbook author and host of the series Searching for Italy. This version hails from his mother’s side of the family, and it includes tomatoes—an ingredient that cooks on his father’s side of the family typically omitted from their chicken cacciatore. Stanley recommends serving this hearty one-pan meal with a medium-bodied white or a light red.
So I’m going to make chicken kator which is a very classic Italian Dish I’m going to Brown the chicken and I have a moded an sauce already made this is a dish that my mom used to make still makes kator means Hunter this was basically like a hunter’s dish a
Hunter it’s almost like a stew in a way and you’re using things hence the mushrooms but it it is something that you kind of want to eat more almost in the fall hey this is a good pan just so you know oh I didn’t realize it was
Mine okay so once all this is brown we’re going to take these out now some onions more garlic okay then the chicken is going to go back in I’m going to add a little white wine now okay Tomatoes going to go in and then we can add the peppers and the Mushrooms lower the heat and that’s it then let that cook for like half an hour and put that in 10 minutes if that’s it here’s the finished dish Chicken catcher to well that’s what we’ll be having for lunch today