Todays Recipe Homemade Ratatouille | How to Make a Perfect Ratatouille, Pixar-style cooking, Animation-inspired recipe, Ratatouille movie, Gourmet cooking, Food art, Culinary creativity
Homemade ratatouille, Pixar style ratatouille, Ratatouille recipe presentation, Animated cooking tutorial, Artistic food presentation, Ratatouille film inspired dish, Creative cooking techniques, Culinary art at home, Visual food preparation tutorial
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Video Chapters :
Making Sauce : 00:22
slicing : 04:02
Arranging: 05:54
olive oil dressing : 06:44
Finally Cook Ratatouille : 07:15
Garnishing and Serving : 08:00
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23 Comments
You are great 😊 you can make any recipe l love your recipe
0:47 note: its easier to peel the tomatoes if you put them in ice water right after taking them out of the boiling water
So yummy and colourful
Add some chicken in that and it would taste better for sure
Yummy Yummy 😋😋👍🙏🇩🇪🇵🇰
Where have you been all my life ? You are the greatest discovery of the covid era !!! I was telling my toddler about a movie that I loved (a rat who cooked an amazing dish) and I found you while browsing casually . Love you. Hope you are reading my comment. Keep up the good work.
will brijal taste good??
btw amazing
Nice 👍
Ma'am you're literally an amazing chef, I mean you can make anything.your channel is fabulous.
Thank you for suggesting alternative veggies like carrots and cucumbers which are more easily available 😊
🌹🌹
I made ratatouille before. I made it like this recipe except using little olive oil, pureeing the tomato sauce, and using a vegetable slicer made it too good. Also I made the bell peppers medium to well done charring. Trust me it tastes the same and this is extremely helpful and super delicious 😋😍. Chefs kiss
P.s. I'd someone made this with me we'd get married lol
Wowww
Please where can I find what you used on the gas stove to grill the vegetables?
How many hours did it take to make this “side dish”?
I made this and messed up so bad😭
5 medium tomatoes
2 bel peppers
2 tbsp oil
2 cloves garlic
1 carrot
1/2 cup chopper cellery stalk
Mixed herbs
Chili powder
Basil
Thyme
Two bay leaves
Salt
1 tbsp Sugar
Parsely
Water + salt
Zucchini
Yellow Zucchini
Brinjal
4 medium tomatoes
Olive oil
Mixed herbs
Parsely
Salt
Nice indianised version 👍
Madam my only doubt is won't the gravy stick to the pan of we keep it so long on stove without mixing it?
Great video.
Can I use green pepper instead of red and yellow?
Woooooooooow 🥰🥰🥰🥰🥰
Keep inspiring us.wonderful creativity 👌