1. Bread and breadsticks with an aged balsamic vinegar dipping sauce
2. Five ages of Parmigiano Reggiano, in different textures and temperatures
3. The crunchy part of the lasagna
4. Tortellini in a reduced milk and Parmigiano Reggiano sauce
5. Beautiful psychedelic, spin-painted veal, charcoal grilled with glorious colors as a painting
6. Oops! I dropped the lemon tart
by Schwarzwaldstube
1 Comment
Since this is a global sub, you may want to say where the place is. Normally we don’t see restaurant reviews in this sub, it’s more home cooking.