Creamy Garlic Tuscan Shrimp Skillet

This was sooooo FLAVORFUL! If you love creamy shrimp dishes you will LOVE this one 🥰

#Shrimp #Lunch #Dinner

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Link to recipe: https://healthyfitnessmeals.com/creamy-tuscan-shrimp/

ngredients

1 ½ lb Shrimp ,peeled and deveined
2 Tbsp Butter
4 Garlic Cloves ,minced
1 Cup Heavy Cream (I used coconut milk)
1 Tsp Flour (I used gluten free)
½ Tbsp Lemon Zest
1 Tbsp Italian Seasoning Mix
1 Tsp Chili Flakes or to taste
1 Tsp Cayenne Powder
¼ Cup Sun-dried Tomatoes Chopped
A handful of freshly chopped basil leaves picked and chopped
Sea salt and pepper, to taste

Instructions
Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds

In a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.

Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
Take off the heat and stir in the basil. Season with salt and pepper if needed

So for the ingredients you’re going to need some shrimp of course i’m using some extra large shrimp they’ve already been cleaned and de-shelled here i have some coconut milk now if you don’t like coconut milk you can use some heavy cream the original recipe used heavy cream but i’m just using coconut

Milk and as for my seasonings i have some salt pepper red pepper flakes cayenne pepper and some dry italian herb seasoning you can kick it up the spice level with the red pepper flakes and the cayenne pepper it’s up to you you’re also going to need some fresh chopped basil

Some sun-dried tomatoes you’re going to need some lemon zest and back here we have a little bit of flour butter and minced garlic so first we’re going to go ahead and take that flour and we’re going to whisk it in our cream just so it’ll be ready

And then we’re going to set it aside so now we’re going to take our butter and we’re going to melt it down in our skillet and once you have it melted down go ahead and add in your minced garlic and we’re going to let that minced garlic cook just for a few seconds

I’m going to go ahead and add in our cream you want to blend everything together and then we’re going to throw in that lemon zest all of our seasonings and our sun-dried tomatoes and we’re going to blend everything together and we’re going to let this simmer for a couple of minutes

You see that notification bell go ahead and click it and set it to all so you can be notified whenever i post a video now after a couple of minutes we’re going to go ahead and add in our shrimp you want to mix everything well this dish is super easy you guys and

It’s so delicious throw it on some linguine pasta girl or white rice of course or any type of rice let me stop saying white rice i just i don’t eat a lot of brown rice so i’m always saying white rice okay after that after you let your shrimp simmer

For a couple of minutes be like five to six minutes your shrimp will be done you’re gonna remove your skillet from the heat and then you’re gonna blend in that chopped fresh basil and girl that’s it it’s it that’s a one skillet easy shrimp meal and i mean it’s so flavorful like i

Said it’s delicious on pasta so good you guys yum you hear me yum