No Knead Focaccia Pizza Recipe | Mary Makes It Easy

“There’s no need to knead!”

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There’s no need to need for my no need pizza add 2 cups of lukewarm water into a bowl followed by 2 teaspoons of honey and 2 and 1/4 taspo of active dry yeast leave the yeast to bloom and activate for 10 minutes when it’s nice and foamy add in

2 tbsp of olive oil now I need four cups of red flour 2 teaspoons of kosher salt mix that until it’s a sloppy stretchy dough then transfer that into Bowl coated with 2 tablespoons of olive oil top that with another tablespoon of olive oil and cover with a piece of

Plastic wrap poke a few holes in the top and proof that in the fridge for at least 12 hours or up to 2 days o baby that yeast did some work C sheet pan with two more tablespoons of olive oil and very gently stretch this almost into

The corners now that dough needs to sit at room temperature for two to three hours just to relax and ooze into the corners of this pan if you’re feeling it add another tablespoon of oil to the top of the dough and then with the tips of my

Fingers I just want to press lightly into the bottom of the pan top this baby off with some ricotta parman chili roasted red peppers some sausage Rosemary and a pinch of sea salt bake at 425 on the bottom rack for 20 to 25 minutes or until golden brown that looks so delicious