This video contains the names of foods from 40 countries in Europe that are rarely known to many people
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List of unique foods from Big countries in Europe that we rarely know except for local residents Italy risoto a typical Italian rice dish cooked with stock additional ingredients such as vegetables meat or seafood and usually finished with Parmesan France escargo snails cooked with onions garlic parsley and butter often served in snail
Shells Germany Curry wor sliced brw worst sausage served with curry sauce and usually served with french fries grease suaki grilled meat on skewers often served with pea bread and yogurt sauce Sweden graad LAX salmon marinated in a mixture of salt sugar and spices then thinly sliced and often served with mustard and
Bread Belgium mul FRS muscles cooked in white wine sauce and served with french fries Norway rasp baller traditional Norwegian potato meatballs usually served with meat sauce and sometimes with sauerkraut Ukraine halai cabbage leaves wrapped with minced meat rice and spices then boiled or steamed hutai are then served with tomato sauce or Tamarind
Sauce Swiss fondue a traditional Swiss dish that involves melting cheese together with wine and is often served with bread dipped in melted cheese United Kingdom roast beef and Yorkshire pudding roast beef served with Yorkshire pudding gravy and roast vegetables is a traditional Sunday roast dish Spain paa a rice dish served in a
Large pot and cooked with ingredients such as meat Seafood peas and saffron to give it its characteristic color and flavor Romanian sarm cabbage leaves stuffed with a mixture of minced meat rice and spices then boiled or steamed sarm is often served with sauerkraut and tomato sauce Dutch bitter Ballin a round deep
Fried snack containing meat Ragu or minced beef and usually served with mustard sauce Serbian seapi minced meat formed into small cylinders generally made from a mixture of lamb and beef served with laena round bread Finland caluco a traditional Finnish dish that is a round cake filled
With fish meat and lard and then baked or boiled Albania coughed a type of meatball or meatball made from minced meat onions and spices often fried or grilled Portugal bleow alas a dish using bleow cabalo fish cooked together with thinly sliced potatoes onions and eggs then garnished with
Parsley Croatia pastaa a meat dish made from slow cooked beef in a red wine based sauce often served with pasta or potato puree stonia veror blood sausage made from a mixture of minced pork and blood then seasoned and grilled or boiled Danish s’more Brad open bread with various fillings such as salted
Fish meat cheese and eggs often decorated with herbs or other garnishes polish Zur sour soup made from fermented stock usually served with pieces of meat potatoes and eggs Malta fata a traditional dish involving rabbit meat cooked with various spices often served with potatoes vegetables and tomato sauce Austria Wier schnitzel meat coated
In flour and egg then fried until golden brown Wier schnitzel is usually served with lemon Monaco St coffee a saltfish dish served with potatoes and tomato sauce usually use salt fish such as stock fees malova mamala a type of corn porridge that is prepared with water and
Salt then boiled until it becomes a solid texture mamalik is often served as an accompaniment to meet dishes or sauces Danish able sker a type of disc-shaped dumpling usually served during the holiday season filled with apples or jam and topped with powdered sugar Bulgaria Tater cold soup made from
Yogurt grated cucumber garlic and Dill Tater is very popular in the summer and is often served as an appetizer Iceland hakarl fermented and salted shark a traditional dish that is quite controversial due to its strong smell and distinctive taste Luxembourg Jed mat gaban a traditional dish consisting of cured
Pork served with green beans and potatoes Slovakia kesn a rich and flavorful cabbage soup usually served during the holiday season and consisting of cabbage meat and spices Hungary Hassel a famous spicy fish soup usually using River fish such as carp and served with Paprika Ireland Irish stew traditional
Irish meat stew consisting of lamb potatoes carrots and onions Czech Republic Sova mattin a type of meat dish often using sirloin cooked in a rich cream sauce and served with potatoes and nlii a type of flour ball bellarus machka pork dish with a rich creamy sauce usually served with potatoes or no
Kley Bosnia Bova corba a rich meaty soup that dates back to ottoman times usually consisting of chicken carrots peas and cream mixed with wheat flour Slovenia konka clesa traditional Slovenian sausage made from a mixture of pork and lamb usually served with sauerkraut sour cabbage and potatoes laia sandris traditional laian
Pastry made from potato dough for the crust and filled with a mixture of carrots potatoes and apples or berries Montenegro kacamak corn-based dough cooked and mixed with cheese often served with meat or sauce Lithuania cilus potato pudding made from grated potatoes minced pork onions and eggs served with sour cream
Sauce North Macedonia Ivar a sauce made from red peppers eggplant and onions usually prepared with olive oil Ivar is often used as a side dish or sauce for meat