What’s The Craziest Order People Have Placed At Your Restaurant?

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What’s The Craziest Order People Have Placed At Your Restaurant?
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Waiters what’s the most ridiculous order someone’s placed and how did you deal with it Story one I worked for a while in a vegetarian/vegan friendly buffet restaurant now the great majority of people were actually really nice not particularly hoty about their diet or anything but I had two customers that

Were let’s say different the first one came up to me with a plate already filled with various salads that she being a buffet had personally selected she showed me the plate and asked me do your salads have any raw ingredients in it and before I could answer because I’m

Pregnant see so I can’t eat anything raw while still showing me her plate of definitely raw various veggies and fruit salads I was so dumbstruck that all I could say was let me ask the kitchen to make sure and I actually did because is salad raw is one of these questions that

Make you question even the most basic things such as what a salad is or what hats are I asked the chef if our salads had raw ingredients in them he looked at me and said is she familiar with the concept of a salad we ended up switching

Her plate for another one because yes our salads had raw ingredients in them however all in all she was really nice about it and didn’t mind waiting a bit more for us to fix her plate the second one was however a bit Rudder she came up

To me and told me that she could only eat raw vegan stuff I thus directed her to the salad buffet because hey now I was pretty sure they were made of raw ingredients and that’s when she scowled at me and said yeah I’m getting a bit tired of salads you know

You tremendous butt you bestow upon other people the task of finding you food that fits your incredibly narrow criteria and then you whine that it’s a tad unoriginal she later complained that we didn’t have any raw cake the cake was already vegan mind you but yeah we baked

It this is the only time I really thought you are an insult to Natural Selection story two 10 years in the service industry checking in at the Italian restaurant I worked at as a server bartender manager for 5 years we had a lot of regular customers come in

And had some strange requests most were nothing too special but one guy would come in four to 5 days a week and he would never order anything on the menu unless it was a busy night and we wouldn’t have time to get crazy on the slower nights though he would order

Things with sauces we didn’t normally make or special dessert concoctions even though we prepared desserts daily and did not make them to order the craziest thing he ever ordered though was a dut explosion to be clear we did not know how to make donuts however there was a

Dunkin Donuts next to our location and he sent one of his favorite servers next door to pick up a dozen random Donuts when he came back the customer told me which ones he wanted on on his dessert and I proceeded to go back into the kitchen and whip up his dessert to his

Specification it consisted of two Donuts topped with vanilla ice cream layered between the brownie cake that was our house specialty and topped with Shambo and a port wine fig sauce that we put on pork chops this was one of the most disgusting things I’ve ever seen in a

Restaurant but he let me try a bite and it was freaking amazing needless to say he ordered it a few more times before I left that restaurant story three family of four comes into an upscale pizza place every Sunday I’ve served them every week for a year three Waters no

Ice one unsweetened iced tea with ice picture of it on the side no ice order of whole wheat Donuts no brushed butter or cheese oil on the sides Pizza one large whole wheat crust no sauce pickles double mahim Mahi portabella mushrooms crini mushrooms red onions yellow onions roasted red peppers bell peppers

Zucchini spinach roasted tomatoes Roma tomatoes diced tomatoes basil rice mozzarella no butter brushed on crust pizza two small whole wheat crust no sauce double pickles scallops both mushrooms both Peppers both onions all three Tomatoes spinach basil oregano rice mozzarella no butter brushing on crust well done Pizza 3 small cornmeal

Crust crushed black beans as sauce double Mahi double pickles only crini mushrooms eggplant roasted tomatoes and peppers no cheese and no brushing of butter on the crust all four of them with individual sides of oil garlic powder and oregano that’s separate so 12 little sides for the table they take

Advantage of the Christmas gift card specials of free $25 for every $100 gift cards they buy $400 in gift cards getting a free $100 it got to a point where if the veteran Pizza cooks and I the server were working this family could sit down

And not say a word we’d have their order already G going the only change would be sometimes order beer battered pickles too long didn’t read extremely specific order every week we knew it by heart story four Barista here we had a Narcotics Anonymous convention in town

Once I had someone order a 16 o cup with as much espresso as would fit it was something like 18 shots cost about 25 bucks and he downed it at the counter and went woo another Narcotics Anonymous guy wanted a 16 o cup with half vanilla syrup and half espresso a lady regularly

Asks for a cup of regular coffee with a large spoonful of butter stirred in we do breakfast sandwiches on bagels and croissants and a businessman with a group of his colleagues had ham egg cheese but he wanted it on a chocolate croissant I think my favorite incident

Though was a lady that wanted a latte with half non-fat and half soy a triple shot with one regular shot one decaf shot and one half CF shot heated to a specific temperature double cued one Splenda and one equal stirred into the shots The Works basically the guy behind

Her thought it was as ridiculous as I did and he loudly asked for a mocha bull crap drink with one3 goats milk 1/3 cashew milk and 1/3 giraffe milk cooled with a chip of ice from a Norwegian Glacier and topped with nutmeg and gold flake then he said wait is your giraffe

Milk fair trade okay never mind then I’ll just have a cup of coffee he still comes in I love that guy Story five oh how I miss my old regular we’re not a fine dining establishment it’s a small family style Italian restaurant this lovely grayhair gentleman would call

Ahead so that we could put a salad bowl in the freezer for him after that I would go to a spot at the bar or the closest one open to it and set a large dinner napkin down that he placed his salad SL meal on I would then place an

Empty wine glass with a napkin over it per his request just in case the dinner napkin didn’t specify that the seat was taken once he got there I would go to the back and make his specific salad very little lettuce extra mushroom extra tomato extra onion no shredded cabbage

And no cucumber that would be after I got him two ice cold beer glasses for a 7030 sweet unsweet tea mixture with an extra glass of ice he would then attempt to engage in a 5 to 10minute conversation about our specials for the evening and how he could alter them the

Guy came in between 3 to six nights a week and always tipped fairly he was the kind of nice old guy that would get you and your wife birthday cards because that stuff was important to him he then moved 45 minutes away and we never see

Him anymore missed the heck out of that old man though story six I worked at a restaurant SL Fish Market type of establishment where we sold raw products but would also prepare the food on the spot one day I was helping an old Asian lady out and she told me she had never

Had a whole lobster and would love to try one as she was shopping in the fish market portion I assumed she wanted it to live so we went over to the Lobster tank and she picked the happiest little lobster out there I asked her if she

Wanted to pay $16.99 for it alive or $22.99 for us to cook and serve it to her she decided to take it alive so I took some time to weigh it out and wrap it up in a takeout box for her to take home I put it down on the table and

Walked away a minute or two later I hear a commotion and come out to see this little Asian lady with a knife trying to cut off the claw of the lobster apparently she thought that she was supposed to eat this thing live I cooked it for her too long didn’t read Asian

Lady didn’t know you had to cook lobster before eating happiest little lobster now I’m sad story seven the strangest request when I worked for Starbucks I helped open the first drive-through store in the area so it was a learning process for some customers a lady orders in the drive-through Lane an iced venty

Vanilla latte with 22 sweeten L’s me 22 sweeten lows like 2 two customer yes 22 sweeten L’s me okay please pull up now at the drive-thru we put the extra milk and sugar in the drinks for the customers when in a cafe they would add it on their own so the person working

The bar looks at me like for real this lady wants 22 packs of sweeten low in her latte that’s what she said so that’s what we made her the lady pulls up and pays for her drink I hand it over and tell her to have a nice day she stops

And says oh can I get those sweeten Low’s now I just looked at her and said said that they were already in her drink boy was she ticked off she wanted us to hand her 22 packs of sweeten low in the Drive-Thru so that she could take them

Home story eight not a waiter but a cook had a lady order her tofu scramble burnt so I cooked it hard she sent it back because it wasn’t burnt enough so I cooked it harder she sent it back again and the waiter said she really wants it

Burnt so I got a walk super hot put too much oil in and proceeded to burn the crap out of it my chef came by and lost his crap I explained it to him and he watched me burn just to ruin the thing it was black and smelled like a tire

Fire she ate all of it and said we were the only place to get it right she came back every weekend for it and we had to train new cooks how to burn the living freck out of her food for her I still can’t comprehend why she would eat that

I had a customer send back well done prime rib three times because it wasn’t well done enough the cooks said to freck it the fourth time and dropped it in the deep fryer for at least 5 minutes then the customer asked for a side of ketchup story nine a customer ordered a triple

Grandpa Burger this is a common mistake customers often make with us a grandpa Burger is a triple Patty Burger so they often say triple Grandpa Burger when really they just mean the one three Patty Burger but after this one guy I always clarified that was what they wanted because this guy actually wanted

A nine Patty Burger I asked him twice to make sure I wasn’t hearing wrong but no that’s exactly what he wanted not only that but he also wanted cheese on every single Patty so that’s nine 5 oz beef patties and nine slices of cheese plus you know condiments and the like this

Wasn’t even a big guy looked fit as a fiddle handsome about 25 years old and he was alone so it couldn’t have been a dare I guess he was just really freaking hungry so I had the cook make it and we stood behind the counter and watched as

He ate every single bite I wasn’t even sure how I was supposed to react when he was done but he seemed quite pleased thanked us and left never saw that guy again story 10 had a guy sent one of our servers to the kitchen about seven times

Which is down the stairs far away from her Section to inquire about the weight of different hamburgers all of them were the same yet he insisted she go down and check and would watch to make sure she did he sends her away to mul it over for

A while and you can see him snickering with his equally douchy looking two sons finally the guy decides he wants a 24 o grilled burger with nothing else but the Patty no seasoning or anything not like some hulking bro trying to get extra protein just an old butthole who wanted

To freck with the poor server after a bite said he didn’t like it and ordered another Burger tipped a very solid 0% after telling her it’ll all be worth it this is why we are all mildly functioning alcoholics the last sentence describes the restaurant industry perfectly story 11 I used to work at

Whole Foods as a juicer and this one guy would come in every day and ordered 12 ounces of garlic juice to go which is like $20 by the way after a couple weeks of seeing him order the same thing I asked him to drink it in front of me

Because I didn’t believe it was humanly possible to ingest that much garlic he downed it all in front of me and said along with much garlic comes much loneliness I laughed and he said no seriously I I work from home this isn’t a food story per se but I worked for

Whole Foods as well one day a customer wanted us to light a bag of our charcoal brickets in the parking lot so she could see how much smoke it produces because her condo association frowned upon a lot of smoke from grills my dip doooo co-workers actually considered doing it

Story 12 I worked at a national Pizza chain for a while as a manager we used to get this guy who would order all the time he was lactose intolerant so couldn’t have cheese and had severe heart burn when he ate red sauce he would order an extra- large Supreme with

No sauce and no cheese I told the guy if I did that the toppings would just fly all over the box but he didn’t care we ended up just baking the dough separate from the toppings and put the toppings in a small wing box on the side for him

Guy said no other pizza place would do that for him and he turned out to be a great repeat customer who always tipped well I will say one thing about the picky pizza people you get it right for them you become their new best friends and it kind of feels good

Story 13 I had a for top once when one of the gentlemen was ordering and asked for extra onion and he made Extreme emphasis on extra onion so I go to put the order in and I have to talk to the chef to make sure he understands extra

Onion so when the order comes out I get a side plate of a cut whole onion I giggle and take the order to the table I put the orders of food in front of all the other guests and I left the Onion Man for last I set his plate of food an

Extra onion down he looks up at me and starts laughing the whole table is now laughing I’m like the F apparently wherever they go no matter what he always has to ask for more onion and this time my snarky Chef nailed it story 14 I worked at a pizza parlor and the

Most ridiculous request was one that could have been so simple a lady calls and orders a small pepperoni pizza with no pepperoni I clarify and ask her so just a small cheese to which the woman clearly annoyed by my lack of understanding says no a small pepperoni

With no pepperoni I again clarify and ask you want a pizza with sauce and cheese only yes okay so a cheese pizza no I want a small pepperoni with no pepperoni we made her a cheese pizza she didn’t call and complain still not sure what the f she thought she was ordering

My only thought to this logic would be a particular sale going on pepperoni pizza $6.99 for a limited time cheese pizza still $7.99 plus 150 toppings story 15 when I worked at a Habachi Sushi Japanese place this family came in with an adult son who had some kind of mental

Disability and only wanted to eat breakfast food the mom asked if we had bread we didn’t she went to the gas station next door and bought bread and came back and asked me to toast it now there’s no toaster in the restaurant and I had to explain to the 100% Chinese

Barely English-speaking kitchen to cook three eggs rare on one side Sunny Side Up and medium rare bread toast it worked out and everybody was happy chefs were super confused as to why anyone would want that bed medium rare is an amusingly logical way to describe toast nicely done story 16 one couple in

Particular made the chef rage so hard she just walked out wife orders some meals and makes a ton of changes to it she gets the plate takes one bite and sends it back because she doesn’t like it husband orders a $60 Lobster plate the lobster tail comes with pepper

Sprinkled on top the husband sends it back and wants a whole new one with no pepper on top apparently his wife wanted to try one piece but doesn’t like pepper I would love to be in a restaurant where a waiter or manager tells a Persnickety customer that the chef has left the

Building because of their order and there will be no more food story 17 well I don’t even remember all this specifics but I once had this old lady come into Olive Garden and order something and literally customize every ingredient we had one promo entree that contained risotto she asked me what risotto was

And then asked me to switch it out for plain brown rice and squash neither of which we had we made all our sauces in house but they weren’t made on the spot for each order she even tried to customize the ingredients in the sauce and at the end of everything after I ran

Around trying to make her happy she complained to management that I was incompetent for not being a magician and changing how a restaurant Works story 18 I once had a guy place his order and then say and give me one of those spaghetti appetizers I’d been working

There for a couple months and we had no pasta dishes whatsoever on the menu I politely tried to clarify this but he wasn’t having it he just kept getting more I rate he insisted that he eats here all the time and he always gets the spaghetti appetizer eventually he gets

Up from his table storms over to another one and points at what he wants on another Diner’s table he was pointing at their klaa and yes as far as he was concerned I was still the butthole for not knowing what he was talking about story 19 I was waitressing at a banquet

Once and the meal was over now time for coffee and speeches I pour coffee for a table and a man points at his cup and says I’ll need a refill in 7 minutes so I set my timer and returned in 7 minutes 7 minutes again I ask and he nods so I

Returned every 7 minutes and topped off his coffee for the rest of the banquet at the end he hands me his business card owns a personnel placement agency says if you ever need a job call me you just never know who you might be serving story 20 boyfriend was a cook at a

Restaurant and the guy asked for a rare steak proper rare wasn’t rare enough and he sent it back multiple times boyfriend got ticked off put a steak on the grill for 5 seconds each side and sent it out the guy said it was the best steak he

Had ever had and gave a huge tip I once had a guy order a steak cooked by putting two plates in the oven for 10 minutes then pressing the meat between them for two got a $20 tip for that one story 21 when I worked at McDonald’s someone asked for a quarter pounder

Medium rare light ketchup with an extra Toasted Bun it was a very slow time and we were all amused by it so I made one for him he came back to compliment my cooking this happened in 1980 we used real grills and spatulas to cook the burgers then we didn’t know about eoli

And ground beef I made it by cooking it a little less than normal so it was still safe in any case story 22 not a waiter but I worked at Subway in high school a guy came in and told me to put a lot of chipotle sauce on his sub he

Said Put it on until you think there’s too much and then double it his sub became a bread bowl filled with several cups of chipotle sauce he paid for it I gently handed it to to him and he walked away in the deli paper and plastic bag

It felt like a warm very full diaper story 23 as a waiter at a coastal restaurant we occasionally had Dolphins come in the harbor right where people would eat these two old ladies came in and before they placed their orders demanded I release the Dolphins for their Amusement it took a good 10

Seconds of Silence before I realized they were serious I passed this request on to my manager and then continued to eat free jumbo shrimp we wish to be amused release the Dolphins peasant story 24 work at a pizza shop here this guy and his son regularly come in and

The dad orders a huge large pizza with no cheese or sauce it’s just the bread every single time the kid doesn’t like cheese and sauce or something on the other side of the spectrum we had a woman come in with her daughter and ask us to put some pepperoni and cheese on

Her metal plate then cook it her daughter didn’t want any dough Story 25 C customer asked for spaghetti with a side of more noodles and extra sauce because they were going to share so I said you’d like one spaghetti and then an additional order of spaghetti they

Told me I wasn’t getting it and they just wanted extra noodles and some sauce on the sides I told them we would have to charge for extra noodles and they ended up not wanting it they somehow thought free spaghetti was a reasonable request story 26 over the summer I had a

Customer who came in for Sunday brunch and ordered a spinach and feta cheese omelette she then adds that she would like it made without eggs I clarified that she wanted an omelette without eggs not made with egg whites which is quite normal we made her a spinach feta salad

And the customer was happy well at least she was happy that’s better than the majority of customers in this thread story 27 lady ordered mac and cheese and sent it back because there was cheese I asked her Verbatim what did you expect apparently she didn’t like looking like

A dip wad in front of her peers I had someone order a warm root beer as in stuck in the microwave and heat it up I definitely made a face but I did it really sucks to work somewhere that has bottomless Pop and to be sticking one in

The microwave every 15 minutes story 28 I worked in fine dining and breathing for a while I had one lady order creme brolle French toast with a Froot Loops crust and a bottle of champagne with two cffs of orange juice we made it actually we made a whole batch and the workers

Ate it it was actually really good it was a hotel restaurant everyone with that amount of money who doesn’t order fabulous extravagant crap like that is wasting it all story 29 when I worked fast food in high school we had a regular that would ask for half Diet

Coke half regular Coke and diet had to go first she actually sent it back a couple of times because we filled it in the wrong order I actually kind of hate it when the soda fountain is behind the counter not self- serve I like mixing

Stuff but no way in heck in my order ordering it story 30 not a waiter but a cook I worked at an upscale Pan Asian restaurant we were asked to make an almond chicken with the sides but the entire contents of the plate had to be

Put in a blender to be made into a shake for a woman who had recently had her jaw wired shut we made it it was actually quite tasty unusual request but not actually ridiculous when you hear the reason for it story 31 I went out to eat

With a cooworker at a bar/restaurant and she ordered a blackened Cajun chicken sandwich no blackened no Cajun the waiter says so you just want a chicken sandwich and she was annoyed and said no I want a blackened Cajun chicken sandwich just no blackened or Cajun she

Got a chicken sandwich and I got the right to make fun of her for the past s years story 32 two Splender one equal vent caramel macchiato add shot half cap upside down with soy no foam add whipped cream extra hot double CED extra caramel on top imagine an Auctioneer saying this

My first job was as a barista 9 years ago I laughed and said are you for real he didn’t think it was funny day one story 33 pregnant woman wanted a peanut butter and pickle Blizzard at the DQ I worked at she brought her own pickles it is against policy to blend things

Customers bring in into the blizzards but they’re welcome to stir their own ingredients in it’s my personal policy to not argue with pregnant woman she got her blizzards story 34 had a lady order our fet when it was brought out to her she said with disgust that she had ordered the

Filet not a steak she proceeded to argue that a fet minan was a type of baked potato rather than a steak people need to stop pretending they speak French story 35 I used to be a barista at a cafe I had someone order a 10 shot latte

I decided I’d do the same thing I’ve never felt so disgusting in my life I love coffee but too much I was shaking all day and night I mean of course I finished it I’m not wasting coffee story 36 it wasn’t so much the order that was disturbing but the postorder request he

Asked me to chew up the food and put it back onto his plate no medical reason no missing teeth not old just creepy as Frick he got very upset when I declined story 37 used to be a waiter had a family come in and eat little boy eventually orders dessert vanilla ice

Cream and ketchup yes he put the ketchup on the ice cream no I didn’t stick around to watch I would have thrown up story 38 as a line cook forever I can tell you strange requests need to not only be understood by the server but then translated to the cooks who most

Likely aren’t in the mood for antics during a dinner rush story 39 I worked as a server at a ritzy Country Club on Cape Cod and these wom once brought in a paint chip and told me she wanted her Cosmopolitan to be the exact same color

As her pink paint chip story 40 not so much the order but the guy tried to cook the meal Through Me by shouting directions from the other side of the counter sounds like she’d been eating those paint chips story 41 had this skinny guy order two full Lobster plates

And a ribeye steak I just sat back and watched him dominate it all after 9:00 p.m. we can all eat pancakes some dude ate 17 pancakes story 42 I had a woman call me back to the table because I didn’t Place her nachos was close enough

To her she asked me to push them closer to her story 43 I had someone ask me how many wings are in your 10c count wings I simply replied somewhere between 9 and 11 story 44 a man sent back his plate because his hash browns were too hot

Like dude just wait a little bit story 45 I’ll have a cold grilled cheese please so uncooked no cook it just serve it cold please leave your stories in the comments I’d love to make a video of them in the future also don’t forget to like And subscribe