They seem to have the tomatoes simmering in a pot. And then they fry up the onion and garlic in a separate pan and add it to the pot of tomatoes. Then the same method for the celery and carrots. And then the same for the meat.
https://youtu.be/DJlhMY0e5nI?si=JFgU6AZ0JMsa3pNr
by BrandonMarshall2021
2 Comments
No garlic. I’m sure others will be here to tell you too. 😃
Imho the recipe is fine, of course re-interpreted for the Eastern taste but np. Kinda weird doing three different soffritti basically, instead of just one. A bit of flavour is lost every time the ingredient is dumped into the passata pot, which is unnecessary anyway. Eg. they brown the meat in a pan and then throw away the fond of the pan. They add wine to a pan but then lose the sugar from the bottom of the pan.
Imho it would be faster -and better- to make a decent soffritto, adding the meat, deglaze with the wine and only then add the tomatoes.