My main cravings have been spice and eggs. So today, I made a standard bowl of the Japanese tomago kake gohan (egg, soy sauce, furikake, stir til foamy), I fried up some kimchi and added it in. Its like kimchi froed rice but the alfredo version? Is this a thing? Is this good? I have no clue but wanted to share cuz I’m like in heaven.
Mods if this doesn’t belong here delete it and my bad.
by BohemeWinter
3 Comments
Ngl, that looks super good
“Is this a thing?” IT IS NOW!!!!!
1. Congratulations!
2. That looks amazing!
3. I (korean) eat piping hot rice with butter and soy sauce (and egg) all the time. I add egg if the rice is really REALLY hot. So I’d totally add fried kimchi on top!
If you like korean food, you can try spicy geranjjim. It’s the fluffy egg dish. Add gochugaru and cut up spicy peppers.
Also spicy geran jorim is soy based egg but with spicy pepper in it (think mayak eggs but cooked) is really good.
Hope you have a uneventful pregnancy and easy birth. Xo
This sounds fucking amazing. Gonna make it when I have time.