Hello. I’ve researched for my second pellet grill purchase and decided between two different ones. I would greatly appreciate the input of all the experts here. I have a small Pit Boss and initially wanted to upgrade to the CS1250 with all the bells and whistles. But when I really think about it, I don’t want to spend a lot of time tweaking, replacing, and repairing; I’ve heard a few mention quality control issues. I also don’t plan to use the sear slide and believe that feature weakens the metal and would need repaired or replaced down the road.
Member’s Mark 36″ Pellet Smoker with Induction Burner and Smoker Tray caught my eye. Every appliance I’ve bought from Sam’s Club has been stellar. I feel like this option would be better in the long run and require less tweaks/repairs/replacing parts. There’s not much feedback on it yet, though, which makes me wary. On the other hand, Sam’s Club policy explicity states, “Return this item for a full refund or replacement at anytime. Restrictions apply. [Read the full policy](https://www.samsclub.com/content/terms-and-conditions#satisfaction-guarantee)” I do like that it has an induction plate on the side which is differerent; I don’t have much experience with induction cooking so this could be an interesting learning experience.
Considering this, which one do you think you would choose based on your experience? Thanks in advance!
[Pit Boss CS1250 $622 @ Menard’s](https://www.menards.com/main/outdoors/grills-outdoor-cooking/pellet-grills/pit-boss-reg-competition-series-1250-wood-pellet-grill/pb1250cs/p-10318787590412892-c-1537207499597.htm?exp=false)
[Member’s Mark 36″ Pellet Smoker with Induction Plate and Smoke Tray $499 @ Sam’s Club](https://www.samsclub.com/p/members-mark-36-inch-pellet-smoker-with-induction-burner-and-smoke-tray/P03030174?xid=plp_product_2)
by HungryHippopatamus
1 Comment
Hate to also throw a wrench, but I’m in a same spot. I have both of those on my list + the walmart exclusive Pit Boss Platinum 1250. I like the idea of the pull out grates while still cooking to mop sauces/spritzing meat easier.