Air Fryer Pickles that taste Deep-Fried!

Perfectly crispy and crunchy, this Air Fryer Pickles recipe will be your new favorite healthy snack! Pickle chips are coated in seasoned breadcrumbs then air fried (not deep-fried!) so no oil is needed. Serve these quick and easy fried pickles with homemade ranch for a family friendly appetizer!

Cosori 6-quart Air Fryer: https://amzn.to/3rDAgMp

FULL RECIPE: https://evolvingtable.com/air-fryer-pickles/
PRINT RECIPE: https://www.evolvingtable.com/wprm_print/29245/

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– You can ditch the deep frying because these air fryer fried pickles come out just as crispy and are secretly so much healthier for you. Hey, there. I’m London Brazil and you are watching Evolving Table. We make good food that’s also good for you, like these air fryer pickles.

They’re covered in a crunchy bread crumb coating and cooked with absolutely zero, zilch, nada oil. So let’s go ahead and jump straight in, and start cooking some up. Both homemade and store-bought pickles will work great. And if you need a quick pickles recipe, don’t worry, I’ve got you covered.

This one is absolutely delicious. So when you’re making these at home, you can either start with whole dill pickles and then cut them into slices or use the ones that already come as chips. Having just the right thickness is a pretty important step in making sure you get the perfect

Pickle to coating ratio. So I’m going to be slicing whole pickles today. To do this, you’ll want to first cut and discard both ends from about seven to eight whole dill pickles. This is normally what you’ll find in a 24 ounce jar. Then cuts the pickles into one fourth inch slices.

You should end up with somewhere between 40 to 50 slices. Once you’ve got all those sliced up, you’ll want to get your coating station ready. Much like when you make chicken Parmesan, we’re going to be using a three bold technique today. In the first shallow bowl,

You’ll want to add one fourth cup of flour. A gluten-free one-to-one blend may be used. In the second shallow bowl, add one large egg and two tablespoons of milk. Regular, oat, or cashew milk can all be used. Whisk until well combined. In the last shallow bowl, add one cup of plain breadcrumbs.

This is the gluten-free brand I’m using today. And the seasoning ingredients. Half a teaspoon of paprika, half a teaspoon of garlic powder, three fourths to one teaspoon of salt to taste, and one fourth teaspoon of black pepper. Toss ingredients until combined. Dip a pickle slice into the flour mixture,

Making sure to shake off any excess. Then drudge it in the egg wash. A fork is good to use here so any extra egg wash can easily drip off. Also make sure to use a separate fork for each bowl and then coat it with the breadcrumbs. It helps if you press

The crumb mixture into the pickles to really get it to stick. Repeat this process with the remaining slices, coating multiple at a time to speed up the process. Now moving on to our air fryer. I’ve got a six quart COSORI Air Fryer here. I love this one

Because it’s got a great square shaped basket, which maximizes the space available for fitting things in a single layer. A smaller air fryer may also be used. You’ll just need to cook them in multiple batches. Place half of the coated pickle slices in a single layer in the air fryer basket.

And then spray them with non-stick cooking spray. Set the air fryer to 400 degrees and cook for nine to 11 minutes. Halfway through cooking, flip the pickle chips over. And spray the other side with additional non-stick cooking spray. Continue cooking until the coating is golden and crispy. Repeat with the remaining pickle slices.

These air fried pickles taste incredible on their own or dipped in a bit of ranch dressing. Oh, my gosh. These are so good. And speaking of ranch, you have got to check out this homemade ranch dressing. It can be ready before your pickles are even done cooking. Thanks so much for hanging out.

I’ll see you in the next one.