Making stuffed shells. | The Shabby Shack

Making stuffed shells. | The Shabby Shack

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Hello everybody let’s make some Dinner and we got to make some Tea you got people coming in now H oh Nancy said they’re having pancakes pancakes yep red said my favorite peas I’m only making a half a gallon of tea so I’m using two tea bags and I do the decaf uh Sandy if you’re froze go out and come back in girl all right y i got this big pack of

Hamburger mate patri say glad you’re own she was bored go upstairs and watch TV but now she’ll watch this I need a big Str That’s a lot of hamburger me yeah I didn’t know it took that much well what I don’t use I’ll put up I know they’re grease everywhere right there you need your hat yeah I’m fixing get my morning be a chef hat is that what you want to be when you grow up

Yeah let’s cover our her so we ain’t greasy Mike turn that down a couple of notches all right I’m live they’ll cut my live for it if they hear that music they’ll stop live what did we do today nothing Well Becky did I’ve been cleaning I he did nothing I did nothing

All right I got my water boiling my water and I’m going dump this box of shells in it sh I’ve already put salt in my water my finger caught in the shell and I don’t really know how many I need maybe one 2 three four five 6 7 8 9 10 11 12

20 that’s is plenty Paul said what does the salt do in that what does the salt do yeah you said you put salt in something that’s like your chance to get a little salt in your pasta I thought it was to S stick or something

No no is to get the salt flavor in your pasta because once it’s cooked you can’t exactly get it cooked into the pasta all right we’re going to stir those very carefully CU we don’t want to break our shells oh thank you Mary I miss Virginia in that P

What is it something pop out hamburger meat is all Chef Becky in the house Chef Beck’s tired today PA said do you buy the lean hamburger it’s the 280 it this puts off a pretty good bit of Grease it says 2080 but I don’t know if I believe it more like

7030 I don’t know like I said it says 2080 but I don’t know if I believe it turn it up just a notch uh Lind how long have you been doing a cooking sh well I’ve had my page for almost 5 years and I’ve been putting cooking videos on

It for about three almost four years maybe about three and a half years yeah about three and a half years I’ve been doing cooking videos oh thees say she L the little wall with the iron skillets thank you she’s got a bunch of walls like at

Girl you can flip them around and show them the other two little walls right there okay that’s the main wall with the Skillets and then she’s got those you really can’t see all those but she’s got a bunch hanging you have to move the phone for him to see

All she got a bunch of them do you got a cooking school no no she been cooking for I’m just a mom been cooking you know married for 40 years cooking for my family wish I could have went to cooking school wouldn’t that have been awesome if I could have went to culinary

School I’m just a mom just a mama debor said good evening sweet family hey okay now I’m going to get me something I got to move my te jug out of the sink uh no liby she actually cooks with them skelets all right yep she uses her Iron we want to drain the fat off so let’s see if the bottom will yeah we can do that yeah Becky those are little pallet W she said she did anyway I did all yeah Vicki I agree with you what’s that she said uh a mom is a very

Important very important to the Family Y Laura say good evening beautiful miss Becky hey Laura step shells all that fat sh uh cookie n you didn’t miss too much girl she just so far I’ve just got the meat Brown up she’s got her noodles boiling she just browned her meat she

Drained the grease now she’s moving on got water quiet yeah it is quiet here tonight Janine TT ain’t home yeah the baby ain’t here and yes I rinse the grease out of my meat taste I never would have thought to do that jise said she was looking for some

Shells to do this couldn’t find any so she had end up making manotti that sounds good uh Kathleen uh we don’t we don’t do the shopping we order it uh she does the Quick List and we just go pick it up all right we sit in the car and they come

Loaded up and we drive away sometime we don’t even do that sometime we just send Hal to get it give my shells a little Shule sh and I’m using fro yeah Becky does it through a Kroger she calls it what do you call it click list it’s a click list click list you can search for any coupons you know as you as you go and a there like a place where you clip your coupons online yeah

No Len just beef she asked did you use sausage to no I just use beef yeah Joy she fix it all out they just go I mean you know you can’t really see the hamburger meat and stuff but they get what you know what you tell them to get

Okay we need some of this sauce in the bottom of our pan this is what I’m going to bake them in I’m just wiping it out with a paper towel in case there any gust on it and I’m going to pour some of this in the

Bottom of it there’s going to be four of us eating tonight I imagine Hing down to eight you ain’t getting that many about 20 of them she’s making 12 no I got more than 12 there okay now I think I’ll save that before every talk me what

Yeah all right we can cut that off can I never turn the ey on for my te back turn oh Larry we’re doing good buddy how you doing okay our shells are done enough so I’m going to get them rinsed in some cold water pour some of that hot water

Off we got to get them cooled down cuz I can’t handle them with them hot uh that oh Kathleen these shells are good when she does them I’m sure you can do them all different ways different ingredients different cheeses all good yeah you cook them up and stuff

Them with whatever you want you can stuff them with rice or uh what else do you serve with the shells um you can make a salad with it I’m not doing a salad tonight but usually a salad in some uh garlic bread like french bread yeah I got my

Um uh Mary I see you sweetheart I got this we’re going to make some garlic bread Paula White said hello first time watching from Connecticut hey Paula welcome okay you want to flip them over here but yeah Mary I see your comment sweetheart may not have before but I see them you’re

Here okay where we at all right I think that’s good okay Miss Barber said she made that broccoli and rice cassero that is so good ain’t it she said so good thank you you’re welcome hey Miss Lisa let me get out of your way all right got us this food let’s get

This mixed up a little bit now all of them aren’t going to have ricotta in them because like my husband doesn’t like Ricotta and Mike do you want ricotta in yours y Devin I don’t know the difference you don’t know the difference okay so we can open our little shells up

Don say hi hi Donna give me another table H I don’t think she has a written recipe for me she does all her recipes and video style Martha said Le kit thank you said that your looks good thank you Jackie says hi hey Jackie brother say she mixing mozzarella egg garlic parmesan and

Herta that’s lot stuff ow that side trying to get it where it’s easier for me to hold it over this and scoop it in I appreciate that Larry he said he shared for you thank you Larry I’m just trying to keep these simple hey Miss L thank you sweetheart

All of Right Said how do you keep your shells from sticking together um I put salt in the water and I let them cook till they’re alente these aren’t so real soft and you can also put a little bit bit of olive oil in the water yeah they kind of helps keep them

From sticking what do you mean by where they’re not completely done yet they have a bite to them you don’t know what Al Dente means no I thought that was ice cre that’s all a mode he thought Al D ice cream on top y’all I’m not sure that’s what you’re

For what for you i’ been eat I’ve eating spamming bloy sandwiches and cereal okay oh Helen I’m glad of that but we don’t talk about that but I am glad for it all right now I’m going to stuff cheese in the bottom of it pack it down then I’m going to put

Meat on top uh Larry you would have to watch and fast forward to videos or wait on her cookbook he said how could he get a recipe for your meals I know you watch all the time but um you just have to go down and you know make little notes during the

Video none of the videos are um the actual videos are more than 3 minutes long yeah no I’m not talking about the cooking Ls I’m talking about the videos themselves yeah they’re what 3 to 5 minutes yeah on most of them uh no Catherine she didn’t get new glasses

I have several pairs Joanne you’re on the live sweetheart yeah everybody’s saying how they stuff their is a little different um yeah everybody’s this different what’s in the bottom of that white dish sauce oh like spaghetti sauce yes okay they was asking not me you put parmesan on these yeah I’m getting all

That yeah I like stuffed bell peppers too fact I love St oh I forgot my cheese how do you know how many cuz I know where I stopped at that up Let It Go for just a second Bing out TR that’s fine okay just go in Lison how long did you cook a noodle D um I cooked these noodles for maybe 7 or eight minutes DN I not two time consuming uh what are you using right now where that white that’s ricotta cheese said that whistle was loud be a little bit h probably probably parmesan cheese

Somebody said what are you topping on it uh I’m topping um some mozzarella some Parmesan and I’m going to put well you’ll see I’m getting to that I’m almost almost done with this what’s the meat mixture it’s just meat and spaghetti sauce prgo it’s my favorite it’s my family’s favorite

Oh Lori says she shared please thank you Lori okay I think we can fit just a couple right in there oh yeah you can use R yeah whatever’s your favorite uh yeah I eat the ones without ricotta the ones with that white cheese in it dude i w touch

Those this row all the way to here is his with no cheese in it no ricotta no should you put anything in the meat with sauce okay we’ve got as many as that pan will s says hard and we had we got one shell left let’s find a place to step it in

There we’ll do it with just me no there’s going to be four of us eating okay we got in there m Gman said never made this but I will say how much Burger do you like fill all them to fill all those yeah I’m going to

Say it would have took about a pound and a half cuz I’ve got meat left over and I did 3 lb but that meat that’s left over I will put it in a bowl and it can be used to make spaghetti for lunch tomorrow so it ain’t going to go to was

Let me get this mess off my table this a girl you just had to catch us at different times if you catch us in the morning it’s going to be breakfast I mean obviously you know Su you deliver no unfortunately okay we’re going to do some garlic powder little onion

Powder open this one yet never made it now we on now okay let me get my cheeses out going to do some of this sauce over the tops of them soz we don’t want them dry spin swirl that off my hand what I do have keep them juicy yeah I

Don’t want them all dry yeah oh dried shells ain’t no good are they I smell that garlic get it all out I got my mozzarella I don’t know why it’s not ribon for me sometimes my hands don’t work uh Janice no we didn’t hear about

That but we couldn’t talk about it if we did yeah we they will there they’ll ban us if we talk about stuff like that they will shut our live down for um certain topics yeah which I don’t understand but I mean it is what it is seem like free speech

You can talk about anything you wanted to but our page would be totally different if we could say anything we wanted to or talk about anything we wanted to we have a whole different show wouldn’t we look at that all that Shad to goodness I’m going going to put some Parmesan on

It I’m not going to put as much parmesan but we eatting so many this is the shredded parmesan all right I should have had the oven preheating but I didn’t you C the parmesan turn the oven on 350 and I’ll throw this in in just a

Minute let’s get my table cleaned out oh was you using some of this on the bread too oh I need yeah I’m using some of the parmesan on the bread okay I was about to take it away I’m taking her food away y’all M oh yeah Denise we know that I did a

Video on that what’s that you know you spin the bottles around and it pushes all them oh yeah yeah I did a video on that yeah I weren’t going to throw my arm out for a tablespoon of spaghetti sauce have a uh my shoulders are bad so I’m all them years are rolling

Houses oh no we’re good James all right you fine they won’t get mad if y’all mention something it’s us if we if we mention that then we get in trouble y’all y’all can say whatever y’all want the viewers y’all can cuss or whatever y’all want to do and well unless somebody else reports

Your comment yeah but other than that y’all can say anything y’all want okay let’s make our tiny little bread bites yeah we try not to cuss either if you hear us cuss you say well somebody made them m boy but these things are uh sounds

Hard well I mean French bread is hard it is a bag at yeah French bread is hard I don’t think I want them that thick though they were a little wider I’d do them a little thicker but we’re going to get them ready anyways set that back over there I think I’m

Going to freeze that one want put a chip on it yeah this will be plenty of bread because everybody’s going to be eating them shells don’t forget to freeze it where do we live we live in Georgia The Peach State uh Sandra the only thing in the

Meat is um what spaghetti sauce I use spaghetti sauce so I cooked the shells stuffed them with meat with spaghetti sauce sprinkled garlic powder and onion powder over the top and then we layered cheese on it some of them have ricotta cheese stepped in them as well as the hamburger and the sauce

IES that’s the bathroom sprayer oh okay it’s real thick all right let’s see if my Butter’s it’s not I’m going to melt my butter a little bit oh said you working hard tonight she works hard every night okay you can put this butter up okay I need to soften this for just a

Few seconds I got you I want to melt it but I want to soften it goes in this top door don’t it yeah uh I’m just going to wipe these off with my towel cuz all I did was cut a bag with them it’s going to be stuffed shells and garlic

Bread I don’t think we got stuff for a salad I have set for a salad but oh do you yeah everybody’s going to be more into eating them sh uh yeah actually uh we don’t go out to eat per se but uh we had to take out last night

Was did we do take out last night what’ we have oh I had Chinese you had ribs and Mike had pizza was night before that was the night before yeah what did we have last night uh Denise let me see what you said sweetheart I like my son said last night

Was fing for yourself uh Denise Denise I’m trying to find what you said oh about to tell me about her shoulder about throwing your shoulder out I painted houses rolling walls for years so she was talking about swinging that b would throw your shoulder out yeah oh no Barber no mayo no

Way I got picky eaters I wouldn’t be a the watch her spread the Mayo on it well this is just butter and garlic yeah I know she said add what she say and Mayo mix mayo and cheese oh yeah I can taste it I promise you

That like I said I wouldn’t be able to even stand in here and watch her do it if she was spreading mango he can’t stand to even smell it I don’t even like to look at it J Grand my picky right Debbie say she wish her husband like

Cheese they don’t like cheese I don’t like ricotta cheese but the parmesan and all that I’m good with that uh Michelle we have uh three children and eight grandchildren one great grandchild um yeah Denise I probably can’t go that far back I can only scroll so far

And it won’t let me scroll any further I scroll back like 20 comments I probably just missed it Patricia says she knows how much I hate Mayo every time she sees it it makes her laugh no I don’t need no K cheese uh-uh y Mana R short of butter one piece

Short and you know what spread it on another piece we’ll smear it around on the plate there you go kiss a couple other pieces with it okay Denise said thank you for the cooking and crafting show and everything’s everything else uh that you sh that you share with them you see

Enjoys it oh thank you yeah I didn’t see that comment like I said I can scroll back sometimes 20 comments Michelle said we don’t look old enough to have great grandkids children our kid we started young and so did our kids okay we’re going to leave that oven for probably

About 30 to 45 minutes I’ll just have to keep checking it no we got eight grandkids grandchildren we ain’t got no grandkids they all grandchildren uh Joanie if you miss the renovations be prepared cuz I’m going to be remodeling our guest bathroom you mean the hall bath yeah oh

I’m going be modeling it um yeah cuz we don’t have guests and I’m going to be doing it like probably at the beginning of next week uh no Debbie uh our youngest son he lives about 15 minutes from 20 minutes from here we don’t hardly ever see him our daughter

Lives about 5 minutes from us and their other ride their other vehicle tore up so she don’t have a ride right now all right let’s put some cheese on these now these I’m not going to throw them in the oven until just a few minutes before

That those shells are ready to come out uh am I her son no I’m her have you seen him no she ain’t seen me walk around here walk around here look at this old gray-headed thing shut up yeah we’re married we’ve been married 40 years uh Joanie yeah Beck still wants to do

Her living Mar room floors yep we’ll be starting that in the next week or so Barber said look on Becky’s face he’s two years older than me I know his Mel she my she my mama hey mama hey mama if I’m your mama then you best be doing what I said

I bet she saying yeah you her something definitely okay I like d yeah I’m at to remember her D’s B oh you going to do any Easter crafts yeah yes we will she did one the other night didn’t you yeah we did one the other night

That’s can be up pretty much all year it can be Farmhouse or Easter hold on hello Miss Suzanne this is what she made on the last craft this is what we did the other night a couple nights ago yeah two or three nights ago we did this with the chicken wire

The two wreath frames the eggs and the Moss and if they wern’t plastic eggs we’d eat them all right y’all I’m going Hop Off get away from this hot oven this has got to go for about 30 to 45 minutes yeah we don’t want to hold y’all that long cuz I

Want my shells to finish cooking and y’all don’t want to hang out with me that long I’m too I am too boring for that I don’t even know what we talk about Oh I thought something to talk about um but I will do a reel when this is

Done in the meantime y’all have a great night and we’ll see y’all later bye y’all oh I’m supp to H the end yes see y’all later