TRES LECHES CAKE (3 Milk) Happy Birthday Rianna

TRES LECHES CAKE (3 Milk) Happy Birthday Rianna

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Hello everyone it’s birthday cake day we’re making her favorite this is my daughter Rihanna hello she turned 22 today and we’re making her favorite cake what is it TR Lees Tres lez it is the original authentic version I do have an easy version but she wants the real

Version with lots of eggs in it y’all ready wish everyone happy birthday we’re going to come up here and get started separated some eggs we’re going to separate the five eggs into two separate bowls we’re going to crack an egg we’re going to put the whites in a

Medium bowl and we’re going to put the yolks in a large bowl just going to crack it separate the two shells drop the egg whites into a medium Bowl we’re going to go back and forth then we’ll put the yolk into there that’s one finish these

Off there you go we’re going to set aside our egg whites for just a minute and we’re going to work with the egg yolks now Rihanna’s going to put a 3/4 cup of white granulated sugar into the egg yolks I’m going to get my beers ready we’re going to be using an

Electric hand mixer now we’re using a/4 cup so you’re going to go in how many times three times yep I’m going to let Rihanna Take the electric hand mixer we’re going to blend this together until it gets nice and combined and also we’re looking for a very pale color so

Those egg yolks that are bright yellow right now okay we’ve got that pale color we’re going to add in 13 cup of milk and then we’re going to add in one teaspoon of vanilla extract and then Rihanna’s going to beat that one more time until combined there you

Go should take about 20 seconds we’re going to sift in our dry ingredients into our egg yolk mixture so forna she’s going to add in 1 and 1/2 cups of allpurpose flour now we’re using a kind of a sifter here we’re just putting in an over our Bowl We’ll add that to it

And then to that we’re going to add one teaspoon each of baking soda and baking powder Rihanna likes to cook and she loves to use flour for cakes that’s why we’re making the authentic version today I do have an easy version of trest Lees on my website Katherine plates.com where

You’re using a boxed cake mix but let me tell you the egg yolks that we’re using right here make it really rich and that’s what she loves about this cake right mhm yes baking soda one teaspoon and then we have our baking powder one teaspoon tap it on the side there and

Sift it on in there you go we’re going to use our electric hand mixer again and we’re going to mix together the flour and the egg yolk batter until it’s well combined and then once we do that we’ll set that aside and then we’re going to work on egg

Whites all right at some point you want to stop take your spatula and you want to go around the sides and just pull down any excess batter in the dry flour so that way it gets combined we’ve got our five egg whites now I’m going to add

A/4 cup of white granulated sugar while she’s whisking that we’re going to slowly add the sugar we’re looking to make soft peaks with our egg whites so they’ll be nice and fluffy we’re going to add a little bit at a time if you want to put a whisk

Attachment onto your electric hand mixer you can do that also or if you want to use your stand mixer you can do that it’s her birthday though let’s put her to work GE thanks I really appreciate this now the trick to this is to make

Sure that you do not have any egg yolks in your egg wides so Rihanna cheated she got the electric hand mixer with the Whisk attachment all right we’re going to pull it up there’s our soft Peak now what we’re going to do we got our cake batter right there

We’re going to add our whisked egg whites to the batter now after we get the egg whites into the batter we are going to fold it in you go to the bottom and then you pull up to the top and drag through the center cuz you don’t want to lose that

Fluffiness of our egg whites while she’s finishing that I’m going to take 9×13 baking dish and we’re going to spray it with some non-stick cooking spray now when I’m making cakes I always use the kind that has the flour already in the can and then we should be ready to get

Our batter in here oo look at how creamy that looks it’s nice and fluffy right we’re going to smooth it out we’re going to give the baking dish a shake just to kind of even things out we’re going to go ahead and bake this for 25 to 30 minutes in a 350° oven

Until it’s golden brown we’ll be back here we’re going to cool the cake down completely we’ve got some milks to make our cake is cooled down now what we’re going to do is make the three milk mixture now I’m just using a large measuring cup it’s about a 4

Cup that’ll fit everything and that way we can pour it on top of our cake cake so Rihanna’s going to start adding all three milks into our measuring cup there while she’s doing that I’m going to take a fork and poke holes all into the cake

Okay we’ve got half a cup of milk we’ve got one can of sweetened condensed milk it’s 14 oz and then we’re going to put in 12 O of evaporated milk and then Rihanna’s just going to mix those three milks together y’all think I got enough holes

In that’s what you want you want to soak it good we’re going to start pouring we’re going to aim for all the holes very slow I’m just going to start pushing using whatever you have just let it sink all in there we go oh it smell those milk smell good huh

Wow that smells good what we’re going to do now is place our lid onto our dish we’re going to place this in the refrigerator for one hour and then we’re going to finish topping this cake trust LZ right yes we’ll be back we’re back we’ve got a frosted cake now Rihanna’s

Going to put our whipped topping on the cake and it’s been in the refrigerator for a couple of hours as she’s doing that let me talk to you about the Cool Whip this is a whipped topping not a Cool Whip so what we did was we took 16

Oz of heavy whipping cream 2 tbspoon of a powdered sugar and then one teaspoon of vanilla and we beat that really good until we got soft peaks and then we covered the bowl with some plastic WP and put it in the refrigerator until the cake was ready that’s too much for you

You can certainly get a container of Cool Whip out of your store’s freezer section thaw it out and just top it with with that I’m going to go in with some strawberries nice big juicy strawberries and I’m going to cut these 3/4 of the way through about five

Slices and then you can take it and you can fan it out and then we’re going to place it on the cake now Rihanna’s birthday is today which is February 15th and she turned 22 what an awesome day to have a birthday that looks really good Rihanna

Perfect we’re going to dust a little bit of some ground cinnamon on top and then we’re going to lay the strawberries on top I like to leave the leaves on there because they’re just pretty there we go that is Rihanna’s authentic trest Leches three milk Mexican cake we’re going to dive in

Rihanna and I are going to put a fork in it give it a try look how it comes out yeah yum all right Rihanna you take the first bite it’s your birthday cake excellent choice for a cake oh oh my goodness M that is what I’m talking

About if y’all are going to make an authentic cake make sure you make that authentic whipped topping for it it pulls it all together there you go happy birthday Rihanna everyone I hope y’all wish Rihanna a happy 22nd birthday here on February the 15th all right all right

Give us a thumbs up on this one make sure you like this video anything else you have to say subscribe to the channel absolutely share this with your family and friends if you’re new to the channel hit that subscribe button down below and that Bell notification that way you’re always

Notified when shows like this one here are posted all right you guys we’ll see youall on the next episode bye bye bye