Asian Bacon Wrapped Shrimp

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7-8 Jumbo shrimp peeled and deveined, marinate in 1 1/2 TBS of sweet and hot chili sauce,1 tsp of siracha hot sauce, 1 tsp of lime juice, a pinch of salt and black pepper and marinate for 10 minutes.

Use a grill skillet on medium heat, and cook the bacon 3-4 minutes on each sides until brown and crisp.

Dipping sauce: 1-2 fresh hot chili, 2-3 TBS of light sodium soy sauce, 1/2 of lime juice, drizzle sesame oil, 2-3 TBS of chopped cilantro.

Enjoy!!!!!!

Hi I’m Tom today we are making bacon-wrapped with jumbo shrimp I got this shrimp with the shell and I got it from the hero market they already cut in the back here and devein it so I’m going to teach you how to take off the shell

Just go like this and here you can just give a little push and push the tell me out just like that okay sure another one and put this on the side right this just pill it yeah it’s very fresh this is a huge shrimp I

Believe this is like 12 to 14 pounds we are going to marinate the shrimp for about 5 to 10 minutes I got some Thai sweet and hot chili sauce some stretch out just a little bit of ginger and garlic mint some lime juice pinch of salt and pepper and just keep them a

Quick mix and we set on the side for 5 to 10 minutes I use this lower sodium thin cut bacon I lay one bacon down like this I just simply take a shrimp watch go right here roll the first and then you can just roll like this and see the bacon is kind

Of like a because they have the wet they will stick on your countertop or your cutting board see how easy just like that and then you make sure which size your seam like this here you laid it down like this that’s how we’re going to

Pan fry later to paint Grill I’ll do one more for you take my bacon just lay on the counter here right lay on the counter right here I’m going to show you make sure you can see this and then I take a piece of shrimp just roll

The first row in and then you can just keep rolling like this like almost like overlap each round like this and put the seam side down we still have some marinated sauce left over don’t throw this away we can use it for later when they grill the bacon I’m using my gross

Skillet I just turn on the stove for medium heat and I’m in heated for a couple minutes and I just simply just place the bacon down you want to make sure you put the seam side down good that’s about the right students time you want to do beautiful look at that you

Don’t need to apply any oil s all your skillet is nice and warm see so they will not stick on it and you see the bacon fat on or slowly drizzle out I will say probably three to four minutes and until the bacon almost like a

Caramel ice and crispy if you want to add any seasoning on the top of the bacon which is a good idea for instant like hot chili powder or paparika or you want to add some salt and pepper just fine and I just going to leave it like

This the bacon already have light in sodium I’m just going to take time and make sure you’re not over burned the bacon so this is the right temperature we want now it’s about three minutes I’m going to take a quick piece that’s pretty good right

Ahh so now we have some sauce left over I just keep them a quick search on the top lightly touch and you see the sauce will drizzle down on the other side that’s probably want and let them cook for another probably 30 seconds and we’re going to give them

A free slip same temperature on medium beautiful okay now we’re going to give them a quick turn you see the same size already seal so the bacon will not fall apart very nice nicely done yeah here we go this time we’re going to let them cook for another three to four minutes until

You’re happy and you can make any kind of dipping sauce at this point be creative whatever you used to whatever the sauce that you grew up to use it doesn’t matter cilantro or basil or chili or you know anything all right sometimes you need to grill like a three side you know

Depend how big of the shrimp and how much of the bacon that you wrap is long the outside of the bacon look nice and crispy carmelite that’s what we want now I think it’s done turn off the heat always turn off the heat first and then

I get a paper towel and the baking tray we’re just gonna easily take the bacon wraps firm out just like that and let them soak into this paper towel get rid of the extra you know the fat like that see how beautiful oh I can’t wait to

Take it I’m going to make a quick dipping sauce I got some one chili with a seat and have a lime juice we’re going to add some low-sodium soy sauce sesame oil and fresh chopped cilantro throw in and we’re going to get them a quick mix just like that I can’t I smash

You with my spoon on the cilantro and the chili give them a really nice strong spicy sour and flavorful dipping sauce ooh got power I just drew them all Thai hot and sweet chili sauce and some of the sauce the homemade sauce that we make and I slice some green apple

Actually bring Apple in Southeast Asia we’re using for like a dipping with the spicy sauce with sweet and sometimes we use sweet and sour and everything is so yummy give them a really nice flavor try that and also you can use any kind of green

Salad or be a good dish to mix our and use the bacon shrimp as your protein here we go I hope you liked the video I’m chef down thank you for watching bye