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Shredded beef, fall apart tender and juicy - Eat or Pass?
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Shredded beef, fall apart tender and juicy – Eat or Pass?


Shredded beef, fall apart tender and juicy – Eat or Pass?

by Cooking-with-Lei

11 Comments

  1. Cooking-with-Lei

    Recipe and cooking tips: [https://cookingwithlei.com/shredded-beef/](https://cookingwithlei.com/shredded-beef/)

    # Ingredients

    * ▢2 kg Beef
    * ▢4 spring onion (cut into 10 cm lengths)
    * ▢4 slice ginger
    * ▢5 clove garlic
    * ▢2 tablespoon oil
    * ▢2 star anise
    * ▢3-4 bay leaf
    * ▢4 tablespoon soy sauce
    * ▢2 tablespoon dark soy sauce
    * ▢1 tablespoon [oyster sauce](https://cookingwithlei.com/what-is-oyster-sauce/)
    * ▢1/3 cup rice wine
    * ▢2 teaspoon sugar
    * ▢4 cup water (Add enough water to cover the beef )

    # Instructions

    * **Sauté ingredients:** Heat oil in a large pot and sauté ginger, spring onion, and garlic until fragrant and golden. Set them aside.
    * **Brown the beef:** Add beef to the pot, browning it on all sides to develop a caramelised crust for enhanced flavour.
    * **Combine ingredients and slow cook:** Add all ingredients to the pot, ensuring the beef is fully submerged. Bring to a simmer, cover, and cook on low heat for about three hours.

  2. Commercial-Star-1924

    I would eat this in tacos, pasta, sandwiches, on ramen, over rice lol looks good

  7. FiveFingerDisco

    At least where I live you’d need a serious budget for this much meat.

  9. gitarzan

    Pass. Who wants to eat roast beef that isn’t tough and chewy? /s

  11. chopstix62

    why would you pass? would be great on top of mashed potatoes or poutine, with rice, in a wrap or sandwich etc

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