Assembling the Perfect Chicken Parm

Full Chicken Parm Sandwich video: https://youtu.be/JGlQiFRQrQo
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Assembling the perfect chicken parm wet we made cutlets and we made our weekday sauce and we reheat an italian roll turn on the broiler on the oven lay a few cutlets out so they barely overlap until it matches the size and length of the bread place some mozzarella very thin

Grated parmigiano reggiano shingle some of that mats over the top then it goes right under the broiler and melt until it’s bubbly and slightly brown slice the bread in half not all the way a spoonful or two of the sauce on the bottom of the roll then the cutlets go in next another

Spoonful or two of sauce fresh basil then close it up cut it in half can i get a forget about it