Beef Frank’s (good quality) pork and beans, onion, bit of butter, and Dijon mustard

Cook onions with butter first till soft, then add sliced franks, cook till browned and add Dijon mustard, stir and reduce heat, add beans. Heat and serve! Super yummy over sliced toasted roll

by Sleight-Code

5 Comments

  1. CR_OneBoy

    A simple and cosy repast, well done my chap

  2. Hylebos75

    They went to the bathroom and were never heard from again….

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