This recipe is from @Grillinwithdad on Instagram and had to try it. Needless to say it came out amazing and highly recommend. The lemon chimichurri created a fantastic crust on top of the salmon and the orange/lime slice bed brought so much flavor up through the fish.
This is only my second cook on my Weber. Thank you all for all the kind words on my last post. Can’t wait to share more of my meals with y’all 🤟🏼😎
by buzzinjrv
6 Comments
The chimichurris gives a great touch to the fish meats, the food in general looks great and the final touch is the beer 100 points
I usually use a cedar plank for salmon on the grill, but I really want to try orange/lime slice bed next time. That sounds really good. We’re the citrus flavors pretty noticeable?
I really want to make chimichurri. It’s always so good when I get take-out. Your plate looks amazing 🤩
I’m there for all the citrus
best post of the week for me! looks amazing
Oh come on no finished product?! As someone that usually uses a board to make my salmon on the grill, I’d love to see a full cook video on using cut fruit instead