Shrimp Cocktail Recipe – Episode 370

Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe – https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s https://www.amazon.com/shop/trinicookingwithnatasha Shrimp Cocktail Trini Style-
Here is a great finger food to serve at your next get together.

1 1/2 lbs shrimp cleaned , deveined and washed with lime juice. [12]
1/4 tsp white pepper
salt to taste
1 tsp sesame oil
1 tsp green seasoning – recipe is down below
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For the Sauce-
1/2 cup ketchup
2 tbsp. sweet chilli sauce
1/2 tsp fresh ginger
1 clove of garlic finely grated
2 tsp hot pepper – https://www.youtube.com/watch?v=b8sZ5e844Vs
1 tsp light soy sauce
1/2 tsp sesame oil
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Email me all your questions Natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –
https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe –
https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –
https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s
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send product to
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Trini Cooking with Natasha
P.O. Box 292474
Davie, FL. 33329

Hello welcome today guys I’m gonna share with your my take on a Caribbean shrimp cocktail this is not the traditional way that shrimp cocktail is Mir I personally don’t like that cold shrimp with cold sauce and the shrimp is just bland so I’m gonna share with you guys the way

That I like to make it and the way I love it so to make this I have here one and a half pounds of shrimp clean and devein and I just left the tl-one so that you can have something to hold when you dip it in your cocktail sauce I have

Some green seasoning some sesame oil some white pepper and salt to taste so you’ll find the complete list of ingredients down below in the description box and you’ll find the recipe for the green seasoning down below in the description box also so to start I’m gonna add in this degree in

Seasoning to the shrimp add the white pepper and if you can’t find white clap but you can use black pepper if you like just learn that sesame oil and you’re going to season with salt is it Easter no mix to combine so you can just cover this and set it

Aside in the meantime we’re gonna work while this is marinating for a little we’re gonna work on the sauce now if you wanted to do this overnight or leave this for a couple of hours to marinate by all means you can okay so I’m making

A warm sauce you’ll need a pot and we have some sweet chili sauce some ketchup some garlic some hot pepper and this is a Trinidadian hot pepper leave a recipe either as an end card or in the description box for you all some fresh ginger and I’m using ginger

In place of that prepared horseradish because I personally don’t like the flavor of horseradish so if you wanted to use horseradish instead of ginger you can but I prefer the ginger some soy sauce which is light soy sauce and some sesame oil so we’re gonna do is add all of the ingredients

To the pasta [Applause] You’re gonna put your pot up on your stove on medium heat you want to bring this up to a simmer just let it heat through so that that um garlic and that ginger heats through a little because you don’t want to bite down raw garlic or ginger okay the sauce is finished I’m

Just gonna set this aside and all we’re gonna work on the shrimp so here I’ve put up a frying pan on medium heat and I’m gonna place the shrimp now after the finish marinating so we can cook the shrimp I prefer doing it this way because if you lock in all

Of that flavor from the seasoning and you do not need to use any oil because we put some sesame oil to marinate the shrimp we’re gonna cook the shrimp until they’re cooked they’re pink and they form the sea so you want to cook them for about one to two minutes

Depending on the size you want to make sure you have a really nice color on the outside of the shrimp balls oh when the shrimp are cooked you’re gonna take them out and set them aside on a plate and continue to cook the recipe from So here you have it my volition of a shrimp cocktail with a Trini twist I hope you guys enjoyed today’s recipe if you’re new to my channel please remember to like and subscribe thank you all for watching and I will see you all another day with another one of my recipes enjoy