https://www.seriouseats.com/homemade-shin-cup-style-spicy-korean-beef-noo
Usually my partner is the one who rocks the hell out of the awesome Kenji recipes, but she’s not into Shin instant noodles. I got to test my chops in the kitchen and I am proud of myself. Mine was considerably more “beefy” than I expected it to be, but that’s not a bad thing at all! I used short ribs and oxtail both. Fresh udon from my grocer’s refrigerated section, pan seared for that bit of crisp. I will be changing up the noods for next time. They were fine, but …too much.
Thank you, Kenji, for helping me up my kitchen-game! Cheers!🍻
by Advocate_For_Death
1 Comment
Broth looks gorgeous.