This does not look terribly tasty but it hit the spot. Full disclosure: I made this 2 months ago and threw half in the freezer then reheated it today and added a squeeze of lemon juice. It tastes even better today than it did fresh out of the slow cooker. Recipe link in comments.
by cinnamontoastshark
1 Comment
Link: https://www.wellplated.com/crockpot-lentil-soup/
We did not use the parmesan rind or serve with parmesan due to a milk allergy in the house. We also mixed the parsley directly into the soup right at the end.
Fresh out of the crock pot we found it a little bland. Added hot sauce in the bowls to give it more flavour… But after sitting in the freezer for 2 months & adding a squirt of lemon juice it was incredible this time around – really hit the spot!
We served it with toasted buns.