2,5 hours on low high in the oven with a lid. 15 minutes afterwards without a lid to crisp the duck legs.
Juicy inside, crispy outside. Fell apart 😋
einsteinGO
Beautiful
One summer I spent in France I arrived in the best shape of my life and left having gained so much weight, and I’m sure it was the duck leg confit I had three times a week
Can’t wait to look at your recipe and give it a shot!
3 Comments
[Recipe idea](https://www.simplyrecipes.com/recipes/easy_duck_confit/)
2,5 hours on low high in the oven with a lid. 15 minutes afterwards without a lid to crisp the duck legs.
Juicy inside, crispy outside. Fell apart 😋
Beautiful
One summer I spent in France I arrived in the best shape of my life and left having gained so much weight, and I’m sure it was the duck leg confit I had three times a week
Can’t wait to look at your recipe and give it a shot!
Yum 💯🍽️