the recipe for the porkchop is nothing really but i season it with adobo, meat seasoning, sazón seasoning, a little paprika, & garlic powder
as for the brocolli noodles:
– a bag of frozen brocolli, boil it on medium-high for about 15 minutes until it changes to a light green color
– add 2 tablespoons of butter and a tablespoon of minced garlic and stir it
– add a box of spaghetti noodles, boil it with the brocolli and make sure to mix it a lot after the noodles soften up (may have to add bits of water so it doesn’t stick)
– season with a lot of adobo to taste
– once the brocolli looks saucy enough to your liking, top it off with parmesan
3 Comments
the recipe for the porkchop is nothing really but i season it with adobo, meat seasoning, sazón seasoning, a little paprika, & garlic powder
as for the brocolli noodles:
– a bag of frozen brocolli, boil it on medium-high for about 15 minutes until it changes to a light green color
– add 2 tablespoons of butter and a tablespoon of minced garlic and stir it
– add a box of spaghetti noodles, boil it with the brocolli and make sure to mix it a lot after the noodles soften up (may have to add bits of water so it doesn’t stick)
– season with a lot of adobo to taste
– once the brocolli looks saucy enough to your liking, top it off with parmesan
Man this looks right up my alley.
Looks good to me!