This is a follow up to a post I made yesterday asking about authenticity of a molcajete. So I cured the thing and made a mean salsa.
Ingredients:
-2 whole roasted vine ripe tomatoes
-1/2 roasted serrano pepper
-1/2 roasted jalapeño pepper
-1/2 a roasted red onion
-2 cloves roasted garlic
-handful fresh cilantro
-2 dried chile de arbol
-1 dried California chili
by czlight_Lite
2 Comments
Recipe sounds delicious. Perfect for zapping in a food processor for a couple seconds.
