Greens and Vinaigrette

Ingredients

• 4 ounces assorted greens
• 2 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    59 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 151 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and dry greens.
2. Whisk oil, vinegar and mustard in salad bowl; stir in greens.

10 minutes