Forgot to take after pictures. We were ready to eat!😂

by BitPsychological6460

12 Comments

  1. mikeisaphreek

    Just took mine off the grill. So much faster

  2. 907Brink

    Love doing this method. Chickens on the grill and turkeys on the smoker prepped this way.

  3. unicornman5d

    Spatchcock on the grill is the only way I’ll cook a whole chicken now.

  4. Ashamed_Froyo_8724

    Pro Tip: just ask your butcher to spatchcock that bird at the store-

  5. MrZoomerson

    It’s gonna be good. Gets heat evenly across all the best parts.

    What did you season it with?

  6. Artisttype1984

    Once you get the method, seasoning and timing down, that’s the Best Way!

  7. potchie626

    I did two spatchcocked turkeys for Thanksgiving and both 12-pounders finished in around 90 minutes and were the best I ever had.

    I had a pair of JA Henckels shears and actually bloodied my knuckles cutting the spines out. I previously had Oxo’s shears that had a flat handle and got a new pair like that, but a different brand, and it cut though a chicken backbone very easily.

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