Looking for a delicious and guilt-free snack? Try these Air Fried Chickpeas! Packed with protein and flavor, they make a perfect vegan snack that will satisfy your cravings.
To make this tasty treat, you’ll need dry chickpeas, salt, smoked paprika, and olive oil. Start by cooking the chickpeas in a saucepan until they are fully cooked. Then, drain the water and transfer the chickpeas to a container.
Next, season the chickpeas with salt and add a generous amount of smoked paprika for a smoky kick. Mix everything well, ensuring that each chickpea is coated with the spices. Drizzle some olive oil over the seasoned chickpeas and give it another good mix.
Now it’s time to air fry! Place the chickpeas in an air fryer or on a baking sheet, spreading them out evenly. Set the temperature to 200°C and bake for 10-15 minutes until they turn golden brown and crispy.
Once they’re done, take them out of the air fryer or oven and let them cool slightly. Enjoy your crunchy and flavorful Air Fried Chickpeas as a protein-packed vegan snack or add them to salads for an extra crunch. They’re also a great option for gluten-free snacking.
So, if you’re looking for a simple and healthy snack, try making these Air Fried Chickpeas today. They’re easy to prepare, full of flavor, and sure to satisfy your cravings. Enjoy!
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