1. Score the back of the mackerel. 2. Make the doenjang seasoning by mixing 1 tsp minced garlic, 1 tbsp doenjang, 1 tbsp cooking wine, 1/2 tbsp peanut butter, 1 tsp honey, and 2 tbsp water. 3. Marinate the mackerel with the seasoning and let it rest in the refrigerator for at least 2 hours. 4. Grill the mackerel well and sprinkle with sesame seeds.
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recipe
Ingredients
– mackerel
– minced garlic 1tsp
– doenjang 1tbsp
– cooking wine 1tbsp
– peanut butter 1/2tbsp
– honey 1tsp
1. Score the back of the mackerel.
2. Make the doenjang seasoning by mixing 1 tsp minced garlic, 1 tbsp doenjang, 1 tbsp cooking wine, 1/2 tbsp peanut butter, 1 tsp honey, and 2 tbsp water.
3. Marinate the mackerel with the seasoning and let it rest in the refrigerator for at least 2 hours.
4. Grill the mackerel well and sprinkle with sesame seeds.