531 Rencontre voyage, invitation chez des Chiliens

Dans cette vidéo, rencontre voyage, invitation chez des Chiliens. Nous profitons de la criée de caldera sur la cote pacifique du chili et finissons par être invités à manger chez des Chiliens, on vous invite avec nous!

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Nous sommes Julien et Marie avec nos 3 enfants, Manon (l’ainée), Alicya (la cadette) et Alex (le benjamin).
Nous avons décidé de sortir du quotidien qui nous enferme et de profiter de la vie.
Julien était conducteur d’engins et Marie Ingénieur dans une société de travaux de dépollution.
Nous avons tout vendu et décidé de quitter la vie métro, boulot, dodo, pour partir voir le monde.
En juillet 2017, nous avons acheté un ancien camion 4×4 militaire de l’armée allemande (MAN KAT), sur lequel nous avons posé une caisse frigo que nous avons aménagée.
Notre objectif faire Ushuaïa-Alaska.
Nous sommes partis en Novembre 2019 pour l’Amérique du Sud, après être passés par l’Uruguay, le Brésil et le Paraguay, la pandémie nous a stoppé en Argentine. Maintenant nous continuons vers l’Alaska, pour poursuivre l’aventure.
La durée ? Le plus longtemps possible!
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Hi to touson I hope you will hear us there is good wind in this video wake up call you will see we buy fish and seafood and the most impressive is the birds which are electrocuted that it was a crazy thing what

Poor serious beast oh there the wind it’s a sick thing I can’t say about you I’m hanging on then we meet some Chileans and he invites us to their house so we move on all afternoon at their house lunch really nice people yeah

Serious and then we go along the coast towards a small town uh repurchasing fish and we sleep screaming it again we leave you with that the video we don’t even know if it ‘s going to work see you soon ciao ciao welcome to the

A bit disgusting because we are at the edge of the CRI the CR is the red building which is there so we are awake with the seagulls there that is it we see the boats arriving there in any case there is one which arrives did the others

Leave last night they came back I don’t know and I wonder if in the barracks over there we can’t buy either rather than she shouted him over there in yellow it’s good a fishmonger he just yells [__] he came to talk to me speaks too loudly in the morning he broke my head

Yeah there are boats that dock there it turns out there is a way to buy there- Well, in my opinion, we’re still going to get sucked into the brothel because we can eat sevich, I don’t know what, there’s scallops and we’re

Still going to get sucked into the mess in there, well, I’m waiting Marie and then we go look at the dream B well at least we are immediately shouting it like that we buy and we break and I’m going to go look there when well I

Talked to a guy apparently there there’s nothing it’s more boat repair so it would be here and here so we’re going to go look here then there you have San Pedro caldera fishing yeah surely yeah and there ah there’s not much open for

The ‘now it looks like okay we’re going to ask to see in any case nice the little port there there isn’t a sea lion there there is one look at the sea lion there I don’t know if you see it well there is one there

Great haven’t seen it seriously it’s been a year since we last saw one it’s Jol because he puts something on and the other one he went underwater the other one he’s there ah well they’re there both so cute I have the impression that we won’t be able to buy

In fact here it’s their box to put the nets and all the shit we’re going to ask anyway but [Music] it’s on the other side the fish my friend look at the compressors to go underwater the sink there to bring back air it’s like we saw in the south of Chile

The yellow pipes there the same they put an additional tank above the guys who go down they are not afraid anyway they are in the process of repairing making anciaanciaac am del AMC delcroch la C pois poisotet you are like that I have to buy myself smaller what come

On we are going to get eaten we are going to get eaten we’re going to be alpaguet everywhere it’s going to be annoying [__] well you say that you don’t like fish that’s it that’s it it’s starting it’s starting that’s it so waitsess we’re already being grilled what B what are we he

Has some beautiful fish there ah look that’s what you want but I want clams and cockles but that’s not heavy it even looks like it’s M Macha Macha Macha Cino conrio cureles reinta estos son todos pescados de aquí [Music] it’s the mussels that there du

[Applause] [Music] [Applause] [Music] suddenly a pe like that [Applause] me [Applause] p Cunt du my it’s Mac [Applause] we’re a bit on the same fish that’s stupid sea bass suddenly so a bit the same fish everywhere the local fish then they all have their preparation there yeah after that there’s nothing yet in FR what that’s a kind of parsley really too strong

I hate that no but it looks like parsley and it’s super strong it gives a weird taste what you eat in fact it destroys the thing in fact after that that’s my opinion it’s super strong ah that’s the thing we yesterday ate a

Not very good chatoun so I don’t really know what it is but he told me I’ll open one for you with a little lemon and you’ll taste it it’s €6 per kilo and the mussels 4 € per kilo on the other hand he eats them

Like that he opens it and he eats it like that alive that’s what we do in our house we cook them the mussels they’re eaten raw in our house no I’ve never eaten them raw Mo well here he

Says that he eats them raw but at home we cook them on purpose for I don’t know I’m afraid of being sick there he prepares me a mess like that there to taste there he told me the other

On the one hand it’s not the season that’s why they don’t have many ah that’s 6000 next to it you didn’t ask well if next to it it’s cheaper than [Applause] that’s it is good it’s between it’s good it’s between a hitre and a mussel ok look at this one it has two

Eyes on the top on the other side it’s its belly it’s like a r ah so like a r navig and there it’s his belly what but there we took three shark fillets blue shark I think blue shark

I think oh watch out there it cuts it cuts it cuts that [Music] cut and next we’re going to buy it from him species of cock because they are less expensive, well he made them 1 € cheaper per kilo so we took them from him and fillets of which the

Nomquinois is a Chinese fish or whatever because it’s true that that made small fillets for big fish which reminds me a lot of Morocco when I love fish and I’m tired of eating meat and it leaves a lot on the

Central edge eh we’re going to keep it we make a [Music] soup everything that throws the [Music] spoil guaranteed to epment them until the eyes we cut we eat that the best part in turn it makes a film of horror [__] we really have to leave from here it has just exploded something

Sick the cables they have blown look oh the noise and we are still parked below what the noise a bird burned below I don’t know we go and see ah the bird it is there oh the cow do oh the cow ah it happens often he hits the cables and it comes to

Trip oh the cow ah long live that one again a bit the noise is not impressive the smoke that it made it farted up there all tripped I don’t know if you see we freaked out something crazy and in fact he hits the birds up there and boom

Dead ah that cooked him the thing he’s burnt melted oh the cow and on the other hand he’s still alive he’s moving a little he Blinks his eyes ah [ __ ] the noise I freaked out we all

Freaked out he smoked black that it did it’s something crazy or but we won’t see oh there [ __ ] so we don’t have to ‘we stay under these electrics in fact they only fly in fact it happens regularly they hit the Cabes and every week no oh the

Noise we all freaked out well fortunately no one cut off his head he left again but you you you were hot, my guy, the guys laugh about it because it happens so regularly that they all died of laughter, on the other hand, he left happily in my opinion, he’s got a bit of

A blow to the brain, I think all the same, but hey well in fact I was telling them how it is that it comes to fart when there is a bird that lands and in fact when they open the elbes

They still have a large wingspan and well it hits two cables and boom it goes off what serious good in any case this one good he is alive what on the other hand he Mor burnt good there are Chileans who

Went to buy the cry they brought me something from cvit so there are shrimps there are I don’t really know what’s there but there’s still this parsley which is disgusting in any case it’s kind he offered me this and we’re invited to their house this afternoon al doesn’t really accept invitations in

General but they insisted they insisted they were bought some fish they have a house by the sea they want us to eat together so we’re going to go there I think the pelican has arrived

There we’ll have to give them a little fish to that he gets closer Marie what do you buy then a little bit of stuff because we have nothing a little tomato a little onion the grapes are super

Good so the green is a little hard on the other hand the red is too much good sweet so we bought fish we have to buy lemon they are huge that’s what [Music] lemons facing the sea he comes delivered there we always among fuses on the C éri there good so

There he There is a car that arrived to reset the fuses up there that we see up there and it says electrical engineering and vegetation on the car, well, come on, a car that is bothering us, we are going, we are leaving the little port from caldera we were invited this afternoon by

Some Chileans to eat fish so we are going to join them it’s almost where we were yesterday next to baying wait I’m going to ask Julien he wants some water because we see people

Who water but in Chile everything is paid my guy if we don’t ask we won’t see each other it’s eston so we invited somewhere around here we just have to find which is the right house so it’s a cabania it’s is a holiday home and it seems to be private seriously a

Private area no one give the guy a quick call maybe we didn’t arrive from the right side ah that’s it we found the right one entrance it’s that way we’re going to turn around what is this road and we follow the van of the guy who invited us because as it’s a

Private area well you have to be invited to enter by the owner we are in Chile well we are parked directly on the beach and there we go there is even a foot truck inside and there the house is there so we

Are going to eat here it is the first time we are going among Chileans ve view neck corona sea fa cam ilne the truck is better Una afterwards it will be fr look at the window to cook Tom onion and pepper it’s too against we discuss there it P the water when even 14 € per M Cu of water it’s crazy little kitchen so good

Facing the sea the mother therefore lives almost all year round here and we are having a quiet beer look I don’t know if you see on the garland a flower peak how do we say in French a françise a hummingbird sorry look at the hummingbird see

Look at hummingbird we can see him up close he’s gone he’s over there too we’re talking about him said that it hasn’t rained we are still in the area of ​​the Atakama desert it hasn’t rained since 2015 you realize we are in 2024

There hasn’t been more since 2015 and for the mines he said that there they are well they have already makes a base for desalinating sea water and using sea water to release lithium and because

There is no Rio in fact there is a Rio but there is not much of a fleet and so there they are in the process of having quite a few companies that desalinate sea water to extract i

It’s a crazy thing we learn lots of things with the Chileans it’s excellent in fact they are almost everyone who is Spanish descended from Spanish and who lived who came from the North not like in Argentina who came directly from the coast Italian Spanish German there is a

Little German there in the south but everyone came from the north of the Dominican Republic so here’s quite a bit of history it’s interesting to listen come on let’s eat some little fish fr it’s ch Christian come on we’re going to eat cheese say some fish fr that the mother she prepared me

I’m still with my beer and don’t stop serving me it’s the 4th I think 4th corona we’re eating a po olive oil from [Music] avocado world from caldera haop mucho desarrollo from Oliv CUA at chementcep not the invitation because it’s always a bit the same

Always tells a bit the same thing we changed countries different in any case what am I talking about I’m talking about if I put the tradicction he in any case very well frankly you like it kids yeah but here we are eating fish

Salad facing the sea facing the Pacific great a bottle of royal rosé from Chile yes they are great frankly the mother she is too funny yeah I like gravec r pasûé again the fish it is delicious the delicious sal helloj sir Ros royale i [Music] [Laughs]

There since earlier we’re just having a laugh it’s great super good atmosphere super good meal nothing to say what a crazy invitation what are you doing I’m taking my blood pressure he blood pressure machine he’s having problems [Laughs] from [ [ Laughs ] and that _ _ _ _

_ we still laugh 14 3 of tension you 1 4 me 143 after me I have tension in general I am rather I tend to go down how many pulsations the [Laughs] [Applause] well the MAM continues well that’s it we’re ‘go really

Super nice super nice he does we take the photo super nice he told me if you’re going there well he egia there’s a restaurant it’s my friend you’re going it’s me who pays no no we’re not going to go there but crazy stuff really great, let’s go with Glcia

To find some water and white wine to make the seafood, let’s go ciao Gracia me huge good look what we machas are made so if you know the name in French we couldn’t find it on the internet I’ve never seen that in France so we make them mold style what’s in there garlic shallots

Pepper and per and the cream no I don’t desou pasou crè and we came back from [Music] well it’s a bit of a mess but that’s my mayonnaise maker the problem is that in Argentina you can’t find any good mustard at all case uh I want to tell you it’s like the

Mussels he look take that but don’t take I take what are the big mussels what everything except it’s not bad it’s it’s even it’s even good we could have bought a little more and the same

Texture a kind of tongue on the other hand maybe a little more but I say that it is the same taste as the mussel because there is the sauce that you have similar to mussels, fried mussels, yeah , so there’s that too, reminiscent of fried mussels, but frankly we can

Buy them for €6 per kilo in France, how much are the mussels worth, tell us it’s more expensive than €6, I know no no it’s cheaper than that I think no I think it’s cheaper or I would say less

Yeah and 1 kg we have what well you said 6 av 29 6 x 5 yeah there you go 29 29 big mussels we leave Baya inglesa to continue along the coast we move towards the north since the objective

Is the atakama desert even if here it is already the desert and we will probably stop in another small seaside town to spend the evening we spoke with a Chinese who explained to us that with all the mines and industries it was becoming complicated to have water since here

We are in the desert and therefore there is a water desalination plant which is used for industry to keep the water available to make drinking water so this big building there with the kind of aqueduct serves the desalination of sea water,

Look at the landscape it’s really deserted but here we are still surrounded by quite a few blocks it’s quite nice but overall I think that this whole part of Chile is when same desert area and he explained to us that there was water coming from the mountains

And passing through kopiapo and that at one point well the mines that were digging underneath all that B they screwed up an Australian mine I think and that in fact there was some of the water from the river that ended up falling into the mine and that despite all

The financial punishment that the mine suffered they were never really able to resolve the problem and that as a result there is a lot of water that is lost until it reaches the sea and B that is why the water here is really a complicated subject which there are towns which are

Only supplied by truck and those which have a direct supply, prices remain very high, look I have the impression that all the rocks there around us, the dark rocks are volcanic rocks, we would be fine in a lava flow which would perhaps come from there

Because when you look over there afterwards we have clear rock so in my opinion we are right in the middle of a lava flow and we are within sight of the ocean we took a little break in the town

Called los flamencos we don’t know if we’re going to stay there or further away but we’re going to walk along to see what’s really here we’d like to find some fish buy fresh fish but as it’s the afternoon already if there was an auction it’s not really

The time but there are still beaches anyway all along they are beaches on the Pacific or hunting a shell hunting already is that there is no frustaceous if there is no shell there is no shell yeah I find that since it is still the

School vacation period in Chile there is no that many people eh I think that most of the people are rather on the beaches closer to the capital since I believe that there are very many 17 million people in Chile and of these 17 million people there are there are maybe

7 who live in the capital in Santiago so it’s still a large proportion of the population so after all these people are on vacation on the nearest beaches so further south compared to here a Chilean friend explained to us that the entire northern area of ​​Chile before

Belonged to Bolivia that Bolivia had access to the Pacific and that there was a war between Chile and Bolivia which later extended to Peru which helped Bolivia and that ‘in the end the Chileans had managed to gain a lot of land and finally they cut off

Bolivia’s access to the sea and thanks to these lands which they acquired it is the richest mining area in the world Chile and that’s what allows most of the country to live, is it the country’s biggest financial contribution and ultimately, well, it would be complicated if they

Didn’t have that, so after that it’s also a bit like in Argentina most of the mines are operated by foreign companies but there is still a national company which also exploits some moreover I believe that the new president my intends to have

Certain mines exploited by YPF YPF which belongs to the State in Argentina in any case clearly the lithium which is exploited for new technologies enormously helps the country to live, nevertheless it is still copper which is the most important deposit exploited by

Chile or the first perhaps which was exploited I couldn’t say AR verd alê verd there are three cacti it’s blue here if they don’t water the plants there’s nothing growing it’s really dry dry dry and it’s quite funny this little town because it’s really yeah lots of little cabins

The sal Giro improved yeah improve I don’t know it’s already beautiful cabins it’s it’s beautiful cabins but yeah it’s is funny so I don’t know if people live there all year round, but I think there are a lot of them, they have secondary houses there, people

Who come from Copiapo because I have the impression that the biggest city in the area is Copiapo the water there aguata by consumoano planta des salinisadora so yeah it must be water made for industry the Chilean with whom we were talking said I think that the

Country’s economy was ultra capitalist I’m not sure I’m maybe talking nonsense but overall in Chile you are a customer ‘State is the boss it’s the force and you are just a customer in Chile and so everything is paid for in Chile and it’s funny because really the people well in fact

They have learned to live like that and it seems normal to them and and he explained to us that there is indeed a public school a private school but that in the end well the public school was apparently so bad that those who arrived at the university essentially left private

School and well if you didn’t have the means to pay that well in any case you could n’t raise your standard of living finally but there are other things too which are nice for example in small tourist towns like that you are going to present a project to the city by

Telling them that you want to do something touristy on the land around the city which is dedicated to that and in fact you do not pay for the land he leaves it to you for free and he leaves you the time to build your project and overall you rent but for next to

Nothing the area and if really over time your project evolves as it was planned from the start that you could then after a certain time it could be 20 years but that you end up becoming the owner of this land that the city has more or less allocated to you for free

In quotes because you have developed a project linked to the city’s projects so there are still possibilities in Chile for people but that doesn’t mean that you still need an initial investment to set up certain projects, but there are still things possible, it’s like everywhere in fact if you know

The law well. it’s much easier to get out of it a T the cases very pretty the beach I think it’s called the surf beach here there are some beautiful rollers I saw one there which just crashed on the other hand the rollers end up in the rocks so it’s perhaps a bit

Average it’s pretty the beaches of Chile eh well on the other hand there is sand on the beach but if you look at the other side it’s is also sand and stones desert desert we should find crab here no look we should find crab said Julien well

I don’t know going to lift rocks look it’s too weird here they managed to grow trees it’s quite strange there are no fish here but apparently there will be a guy who sends well there were no fish here so the eye he was going for flamenco there the way

We came back he said that there there was some so we follow him because he was going there that’s good he’s going to show us where we can buy some well that’s it we

‘re parked and we found a small fish store we’re going to buy one sea ​​bass I don’t know where it is barred fresh in the morning on the other hand all the seafood and shrimps are frozen in fact good we took frozen shrimps it sucks but apparently there are none

In the area here so like that laaffire it is set 13 € 13 € anyway the kilo no I think yeah 1 kg we bought that I don’t know what it is 3.50 € yeah but we don’t know the kind

Of shell that sticks at the rock and there he’s going to make us the bah the conger eel the sea LOU yeah he’s going to prepare it for us he puts his big soup with the head but I don’t like fish soup I

Like fish soup but I’ll tell you I made one last night you didn’t have time to enjoy it well if I really liked eating a bowl that’s all it wasn’t either it wasn’t what we call in Marseille rouille it’s not rust already wed how in Marseille poon no we can’t

Per par so it’s in cash or in transfer we can’t make a transfer n La Bouille lowers it trans 25 balls so then he tears off the head we’re going to do it in a saucepan with white wine we won’t use it no I don’t know how to make soup with the head

We can look on the internet the problem is I don’t have half the ingredients how the soup rings it I jous in the cerole the J with bread don’t look every time I talk about it but this time we see it clearly small brushcutter engine

I’m talking about it it’s in Argentina that I’m talking about it there we are in Chile TR horses 5 crazy that’s what I would like for my little boat there I was wondering should I resell my little one boat if you know someone who wants my little boat we can put a

4 horsepower thermal engine it takes 400 kg ultimately we say to ourselves that and kayak it would be better I don’t know if we can sell it otherwise we won’t buy anything we just went to get a piece of P a bottle

Of coke €4.50 how do you want to find the fishmonger if you don’t ask someone actually well well what time it is I don’t know what time it is 5am maybe we’re going to see

At the end there we’re going to see on foot well if we take it easy this evening we won’t have driven much today eh we did what 60 maybe yeah come on we’ll see at the end what’s there in fact there

Is a kind of little cry here screw at worst the fish puts it with this evening if this morning it’s okay Marie here it’s calledava the hison that’s easy the oursorito PGA it’s the mussel stern it’s

Easy I take a little photo of the Pau like that we’ll be there tomorrow morning they sell fish here a kind of small auction there’s an assado there if there’s a fish head date from this morning I think he there are sponges from the brothel it’s not from 15 days ago either

Otherwise it would have flown from the fish into the trash [__] why doesn’t he throw that on the beach for the birds all the waste there yeah that’s fresh from this morning that’s good I think we’re going to get out

There like that if we can buy some fish tomorrow there’s some nice waves eh I think there are sea urchins here eh what What do you think? These seem to me to be fresh and these ones are a little more crunchy. Well, come on, we’re here

For this evening, we were at the fish right there, we’re here. there in front of the red trash can and there tomorrow morning it sells fish apparently uh shellfish so we’ll see we hope because then we move on to charac char I don’t know chararal there or I don’t know what and

The seaside it’s over he no we can continue through the pan desouar and apparently it’s a national park but the guy said no one pays you can follow the coast well we’ll see come on Marie there

You have a video that I put together to check or if it please no no there’s no hurry we’re at the seaside so we’re going to make our own little sea bass after me I can’t see

The sea bass’s face like that I caught some with my father well in any case we are going to make this little preparation so conger eel onion tomato white wine salt pepper Oregon oréan we do

N’t have any no we have more but there is some in the salt really fa ah yes I made a magic salt you’ve already seen it in the video my spices in salt and none the less it’s beautiful my little magic salt

Ah [ __ ] everyone who is showing off take a look at this it’s a good salt in paricha so it’s is not there yes it’s a good fish youz not really a crab so a crab no there are

N’t any here I found pliers with Alex yeah especially a dead cra I found a hole yes but dead to eat it it’s a bit disgusting no yeah at first I said to myself

It turns out Alex he fell he’s in the process of eating it I didn’t see you anymore you know how to defend yourself my birds in a way well yes how do you do it well I kick it off then you did

N’t take your Opinel B no you have to take your Epinel when you go in conditions like that we take advantage of being at the edge of the beach to make the cerolant fly a little but it’s missing

A little windy anyway it’s 7:40 p.m. and I started to prepare my little dish with the instructions of the locals with conger eel a tomato an onion a glass of white wine salt some spices we’ll see what that is going to give eh hop there’s just more to cook

And I think we’re going to go buy some fries over there we went to get some small ones fries at the shack the shack with fries come on let’s taste the fish so let HM see [Music]

It’s Julien’s now the mummies are doing that there you go enjoy your meal in any case the little I ate has it seems to be super tender if if it is super tender you have no interest in

Getting a piece of cartilage in your throat because there are no we n not in Argentina there are no hospitals everywhere here eh look – me this beautiful little kitchen of my darling my princess and

Super simple recipe I gave it to you it’s very very simple in fact ok well if she gives it to you you just have to reproduce it go enjoy your meal while waiting for the next video you can also follow us on Instagram and Facebook [Music] Ciao