Stuffed eggplant is a so classic and famous Turkish food. The Turkish name is “Karnıyarık” means ripped from belly 🙂
Cause we’re gonna rip the eggplant from half. Mediterranean cuisine has so many options if you like eggplant. And there are a lot of recipes with eggplant in Turkish cuisine and I’ll try to write all of them 🙂 And also there is a vegetarian version of stuffed eggplant, the Imam Bayıldı recipe. I will write the recipe soon 🙂
Check the recipe on blog;
See my blog for more recipes;
SUBSCRIBE THE CHANNEL;
https://bit.ly/3r4yRiz
FOLLOW;
https://www.instagram.com/bsscomidas/
Welcome to my messy kitchen…
I’m Berrak. I’m not a professional chef or a writer. I’m just a food photographer who loves collecting recipes. I was born and raised in the lively Mediterranean city of Istanbul, where I was fortunate to discover the rich Anatolian cuisine, thanks to my grandma’s amazing cooking. My mom inherited her recipes, and now it’s my turn to gather and cook these dishes.
Growing up, we made everything from scratch. This made our meals healthy and delicious. My mom didn’t like using pre-made convenience foods, so I learned to cook homemade dishes. I started cooking every day when I went to college. My friends loved my food, especially the ones inspired by my mom’s recipes. I felt like I had to do something more with these recipes, but I wasn’t sure what.
After finishing college, I got into food photography. While I explored many different cuisines in this job, I never stopped thinking about my mom’s and grandma’s kitchen. I felt the need to collect and improve these recipes, which led to the creation of this blog. Here, you’ll find a variety of vegetarian Turkish dishes and healthy Mediterranean recipes.
Now, our home embodies the entire Mediterranean cuisine, from Spain to Lebanon. Olives, oranges, tomatoes, dolmas, boreks, mezzes… I hope you enjoy these recipes…
N N N [Applause] [Applause] A